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To craft the perfect Cheddar & Chive Chicken Biscuit Bombs, it's essential to understand the role each ingredient plays in this scrumptious dish. Let’s break down the key components that come together to create this culinary delight.

Cheddar & Chive Chicken Biscuit Bombs

Discover the perfect comfort food with Cheddar & Chive Chicken Biscuit Bombs! This easy recipe combines the warm embrace of flaky biscuits with a savory filling of ground chicken, sharp cheddar, and fresh chives. Ideal for busy weeknights or casual gatherings, these tasty bites can be enjoyed as appetizers, snacks, or a quick dinner. With simple ingredients and straightforward steps, creating these flavorful biscuit bombs is a satisfying culinary adventure that your whole family will love. Dive into a world of comfort and flavor today!
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Ingredients
  

1 lb (450g) ground chicken

1 cup shredded sharp cheddar cheese

1/4 cup fresh chives, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 can (16.3 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

1 tablespoon melted butter

Optional: additional chives for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Chicken Mixture: In a large mixing bowl, combine the ground chicken, shredded cheddar cheese, chives, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well-combined.

      Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc about 4 inches in diameter.

        Fill the Biscuits: Take about 2 tablespoons of the chicken mixture and place it in the center of each flattened biscuit. Fold the edges of the biscuit over the filling and pinch to seal completely, forming a ball.

          Arrange on Baking Sheet: Place the biscuit bombs seam-side down on the prepared baking sheet, ensuring they are spaced apart to allow for rising.

            Brush with Egg Wash: Using a pastry brush, apply a thin layer of the beaten egg over the top of each biscuit bomb. This will give them a beautiful golden color as they bake.

              Melt Butter: Drizzle or brush the melted butter over each biscuit bomb to enhance flavor and provide extra richness.

                Bake: Bake in the preheated oven for 18–20 minutes or until the tops are golden brown and the chicken is cooked through (internal temperature should reach 165°F or 75°C).

                  Garnish and Serve: Once baked, remove from the oven and allow to cool for a few minutes. Optionally, garnish with additional chopped chives before serving.

                    Enjoy: Serve warm, and enjoy your delicious Cheddar & Chive Chicken Biscuit Bombs as a perfect appetizer or a fun weeknight dinner!

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 biscuit bombs