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Cheesy Beer Battered Brat Bites are an irresistible fusion of savory bratwurst and a crispy, golden beer batter. This delightful dish combines the smoky flavor of bratwurst with a rich cheddar filling, creating a mouthwatering experience that is perfect for any occasion. Whether you're hosting a game day gathering or simply craving a tasty snack, these bites are sure to impress.

Cheesy Beer Battered Brat Bites

Get ready for a cozy gathering with these Cheesy Beer Battered Brat Bites, the perfect fall appetizer! This easy weeknight dinner option features juicy bratwurst encased in a crispy, golden beer batter, making them irresistibly craveable. Their gooey cheddar core adds a comforting richness that everyone will love. Ideal for game days or festive celebrations, these bites are sure to impress. Try them tonight and savor the flavor!
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Ingredients
  

1 pound bratwurst (preferably cheddar-filled)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional)

1 cup beer (lager or pale ale)

1 cup cheddar cheese, shredded

Vegetable oil (for frying)

Salt and pepper (to taste)

Optional: mustard and/or spicy ketchup for dipping

Instructions
 

Prepare the Bratwurst: Start by preheating your grill or stovetop skillet over medium heat. Grill the bratwurst for about 5-7 minutes until fully cooked, turning occasionally. Once done, let them cool slightly before slicing them into bite-sized pieces.

    Make the Batter: In a mixing bowl, whisk together the flour, baking powder, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Gradually pour in the beer while whisking to keep the batter smooth. Fold in the shredded cheddar cheese until evenly distributed. The batter should be thick but pourable; adjust consistency with additional flour or beer if necessary.

      Heat the Oil: In a deep, heavy-bottomed pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer for accuracy, as the oil needs to be hot enough to fry the batter properly.

        Batter the Brat Bites: Dip each bratwurst bite into the batter, making sure to coat it thoroughly. Allow any excess batter to drip off before carefully placing them into the hot oil.

          Fry the Brat Bites: Working in batches, fry the batter-coated brat bites for about 3-4 minutes or until they are golden brown and crispy. Avoid overcrowding the pot to maintain the oil temperature.

            Drain and Serve: Using a slotted spoon, remove the brat bites from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your choice of mustard or spicy ketchup for dipping.

              Enjoy: Gather your friends and family, and enjoy these cheesy beer battered brat bites as a snack, appetizer, or game day treat!

                Prep Time 15 min | Total Time 30 min | Servings 4