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In the realm of comforting and satisfying meals, few dishes hold a candle to the classic Cheesy Broccoli Rice Casserole. This dish has become synonymous with family-friendly dining, offering a delightful blend of flavors and textures that make it a go-to option for weeknight dinners and special gatherings alike. With its creamy, cheesy interior, tender broccoli, and fluffy rice, this casserole embodies the essence of comfort food while also being remarkably simple to prepare.

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with this Cheesy Broccoli Rice Casserole that combines creamy cheese, tender broccoli, and fluffy rice into a delicious dish your whole family will love. Perfect for busy weeknights or special gatherings, this casserole is easy to make and packed with nutritional benefits. Learn how to customize it with different proteins and vegetables for endless variations, making it a versatile addition to your meal rotation. Enjoy satisfying flavor without the fuss!
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Ingredients
  

2 cups cooked white or brown rice

2 cups fresh broccoli florets (steamed)

1 ½ cups sharp cheddar cheese (shredded)

1 cup cream of mushroom soup (or homemade)

½ cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese (for topping)

½ cup breadcrumbs (optional, for a crispy topping)

1 tablespoon olive oil (if using breadcrumbs)

Fresh herbs (like parsley or chives, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Rice: If not already cooked, prepare the rice according to package instructions. Fluff and set aside.

      Steam the Broccoli: In a steaming basket over boiling water, steam the broccoli florets until they are bright green and tender, about 5 minutes. Remove from heat.

        Mix the Base: In a large mixing bowl, combine the cooked rice, steamed broccoli, 1 cup of shredded cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Stir everything together until well combined.

          Transfer to Casserole Dish: Pour the mixture into a greased 9x13 inch casserole dish, spreading it evenly.

            Add Toppings: Sprinkle the remaining ½ cup of cheddar cheese and the grated Parmesan on top. If you like a crunchy topping, mix the breadcrumbs with olive oil and sprinkle over the cheese layer.

              Bake: Place the casserole in the preheated oven and bake for 25-30 minutes until the cheese is melted and bubbly. If using breadcrumbs, bake until they are golden brown and crispy.

                Garnish and Serve: Once baked, remove from the oven and let it sit for a few minutes. Garnish with fresh herbs if desired, then serve warm.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8