Cheesy Corn Casserole

Before diving into the mixing process, one crucial step you should never overlook is greasing your baking dish. Properly greasing ensures that your Cheesy Corn Casserole Delight releases easily after baking, preventing any frustrating moments when trying to serve it. Here are some effective tips for greasing your baking dish:

Indulge in the ultimate comfort food with Cheesy Corn Casserole Delight! This creamy, savory dish is perfect for family gatherings, holiday feasts, or a cozy weeknight dinner. Combining sweet corn, rich cheese, and a hint of tangy sour cream, it's sure to impress both kids and adults alike. Easy to prepare and deliciously satisfying, this casserole is your new go-to favorite. Try it today! #CheesyCornCasserole #ComfortFood #FamilyMeals #EasyRecipes #CasseroleDelight

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Ingredients

4 cups canned corn (drained) or frozen corn (thawed)

1 cup sour cream

1 cup shredded cheddar cheese (divided)

½ cup cream-style corn

1 cup cornbread mix

½ cup diced green onions (optional)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

½ teaspoon black pepper

½ cup milk

2 tablespoons melted butter

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with non-stick spray or a bit of butter.

In a large mixing bowl, combine the drained corn, cream-style corn, sour cream, ½ cup of shredded cheddar cheese, cornbread mix, milk, melted butter, garlic powder, onion powder, salt, and black pepper. Stir until everything is well combined.

If using, fold in the diced green onions for an added burst of flavor.

Pour the mixture into the prepared baking dish, spreading it evenly.

Top the casserole with the remaining ½ cup of shredded cheddar cheese.

Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the casserole is set.

Once done, let it cool for a few minutes before serving. Enjoy it warm as a savory side dish!

Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8