Go Back
Welcome to a culinary adventure that promises to take your family meals to the next level: the Cheesy French Fry Casserole Delight. This dish combines two beloved comfort foods—French fries and cheese—into a hearty casserole that is perfect for any occasion. Whether you're hosting a casual family dinner, a game day gathering, or simply craving a cozy meal, this casserole brings joy to the table with its gooey, cheesy goodness and crispy textures.

Cheesy French Fry Casserole Delight

Discover the ultimate comfort food with this Cheesy French Fry Casserole Delight! This hearty dish combines crispy French fries, seasoned ground meat, and a rich blend of cheddar and mozzarella cheese for a truly indulgent experience. Perfect for family dinners or game day gatherings, it’s easy to customize with your favorite vegetables or proteins. Simple to prepare and packed with flavor, this casserole is sure to become a family favorite for years to come!
Print Recipe Pin Recipe

Ingredients
  

4 cups frozen French fries

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 pound ground beef (or turkey for a lighter option)

1 small onion, diced

2 cloves garlic, minced

1 cup sour cream

1 can (10.5 oz) cream of mushroom soup

1 teaspoon paprika

1 teaspoon onion powder

Salt and pepper to taste

Chopped green onions (for garnish)

Optional: 1 cup of cooked and crumbled bacon

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Meat Mixture: In a large skillet over medium heat, add the diced onion and minced garlic. Sauté for about 2-3 minutes until fragrant. Add the ground beef to the skillet, seasoning with paprika, onion powder, salt, and pepper. Cook until no longer pink, breaking it apart with a spoon (about 5-7 minutes). Drain excess grease if necessary.

      Mix the Sauce: In a separate bowl, combine the sour cream and cream of mushroom soup. Mix well until smooth.

        Assemble the Casserole: In a large baking dish (about 9x13 inches), layer half of the frozen French fries to cover the bottom. Spread the cooked meat mixture over the fries. Drizzle half of the sour cream mixture over the meat. Sprinkle half of the cheddar and mozzarella cheese on top.

          Layering Continues: Add the remaining French fries on top of the cheese, followed by the remaining sour cream mixture. Finish by topping with the rest of the cheese. If using, sprinkle the crumbled bacon on top for added flavor.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

                Prep Time, Total Time, Servings: 20 minutes | 1 hour | Serves 6-8