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To achieve the perfect cheesy garlic breadsticks, it’s essential to understand the critical components that contribute to their texture and flavor. Let’s take a closer look at each ingredient:

Cheesy Garlic Breadsticks – Pizzeria Style!

Discover the magic of homemade cheesy garlic breadsticks that bring the taste of the pizzeria right into your kitchen. With their fluffy texture, irresistible garlic aroma, and gooey cheese topping, these breadsticks are perfect for movie nights or as a side to your favorite pasta. This article guides you step-by-step through making these delicious treats, from selecting the right ingredients to achieving that perfect golden bake. Get ready to impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1 tsp sugar

1 tsp salt

3/4 cup warm water (110°F/45°C)

3 tbsp olive oil

4 cloves garlic, minced

1/2 tsp garlic powder

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

Fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Prepare the Dough: In a mixing bowl, combine the warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes bubbly.

    Mix Dry Ingredients: In a large bowl, whisk together the flour and salt. Once the yeast is frothy, add it to the flour mixture along with 2 tablespoons of olive oil.

      Knead the Dough: Mix until a dough forms, then transfer it to a floured surface. Knead for about 5-7 minutes until the dough is smooth and elastic.

        First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Prepare the Garlic Butter: In a small bowl, mix the remaining 1 tablespoon of olive oil, minced garlic, garlic powder, and Italian seasoning. Set aside.

            Shape the Breadsticks: After the dough has risen, punch it down and roll it out into a rectangle (about 10x14 inches) on a floured surface.

              Add Toppings: Brush the garlic butter mixture evenly over the surface of the dough. Sprinkle the shredded mozzarella cheese and grated Parmesan generously over the top.

                Cut and Shape: Using a pizza cutter or sharp knife, cut the dough into strips (about 1-2 inches wide). Twist each strip slightly, then arrange them on a greased baking sheet.

                  Second Rise: Cover the breadsticks with a cloth and let them rest for another 20-30 minutes, allowing them to puff up slightly.

                    Preheat the Oven: Preheat your oven to 425°F (220°C).

                      Bake: Bake the breadsticks for 12-15 minutes, or until golden brown and the cheese is bubbly.

                        Garnish and Serve: Remove from the oven and let cool for a couple of minutes. Garnish with freshly chopped parsley. Serve warm with marinara sauce for dipping.

                          Prep Time, Total Time, Servings: 20 min | 1 hr 45 min | 12 servings