Cheesy Hamburger Casserole

Casseroles have a rich history that dates back to ancient times. The term "casserole" comes from the French word for "saucepan," and it refers to both the dish and the food that is cooked within it. Casseroles became increasingly popular in the United States during the mid-20th century, largely due to their convenience and the rise of home cooking. They allowed busy families to prepare hearty, wholesome meals with minimal effort, often using leftovers and pantry staples.

Looking for a comforting meal that's quick and easy to make? Try this Cheesy Hamburger Casserole! Bursting with seasoned ground beef, creamy cheese, and tender pasta, it's perfect for busy weeknights or family gatherings. With simple ingredients and customizable options, everyone at your table will be satisfied. Discover its origins, get step-by-step instructions, and explore delicious variations! #CheesyCasserole #FamilyDinner #ComfortFood #EasyRecipes #OnePanMeals

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Ingredients

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup uncooked elbow macaroni

2 cups beef broth

1 can (10.5 oz) cream of mushroom soup

1 can (14.5 oz) diced tomatoes, drained

1 tsp Italian seasoning

1/2 tsp paprika

Salt and pepper to taste

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese

Fresh parsley, chopped for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Brown the Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a wooden spoon. Add in the diced onion and minced garlic, cooking until the onion is translucent, about 3-4 minutes.

Combine Ingredients: Once the beef is cooked, stir in the uncooked macaroni, beef broth, cream of mushroom soup, drained diced tomatoes, Italian seasoning, paprika, salt, and pepper. Mix everything thoroughly to ensure the macaroni is submerged in the liquid.

Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it evenly, making sure the macaroni is evenly distributed.

Add Cheese: Sprinkle 1 cup of shredded cheddar cheese and grated Parmesan cheese evenly over the top of the casserole.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve: Remove the casserole from the oven and let it cool for a few minutes. Before serving, sprinkle with the remaining 1 cup of shredded cheddar cheese and some fresh parsley if desired.

Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8