Cheesy Hamburger Potato Soup

There’s something undeniably heartwarming about a bowl of soup, especially when it comes to comfort food. From chilly autumn evenings to cozy family gatherings, comfort foods have a special way of bringing people together and evoking a sense of nostalgia. Among the myriad of soup recipes that exist, Cheesy Hamburger Potato Soup stands out as a hearty and satisfying dish that warms not just the body but the soul. This delightful blend of ground beef, creamy potatoes, and gooey cheese creates a meal that’s both filling and flavorful, making it a go-to recipe for families and individuals alike.

Discover the warmth and comfort of Cheesy Hamburger Potato Soup, a heartwarming dish perfect for chilly nights. This easy-to-make recipe combines savory ground beef, creamy potatoes, and gooey cheese, creating a delicious meal the whole family will love. With options for personalization, this soup adapts to your needs, making it a go-to staple. Enjoy a comforting bowl of goodness that not only fills your belly but also warms your soul. Perfect for family gatherings or cozy dinners at home!

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Ingredients

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

4 medium potatoes, peeled and diced

4 cups chicken broth

2 cups milk

1 cup shredded cheddar cheese

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

3 green onions, sliced (for garnish)

Optional: 1 cup frozen mixed vegetables (peas, carrots, corn)

Instructions

Cook the Ground Beef: In a large pot or Dutch oven, over medium heat, cook the ground beef until browned. Drain excess grease, leaving about a tablespoon in the pot for flavor.

Sauté Vegetables: Add the diced onion and minced garlic to the pot, stirring for about 3-4 minutes until softened and fragrant.

Add Potatoes and Broth: Incorporate the diced potatoes into the pot, followed by the chicken broth. If you’re using frozen mixed vegetables, add them at this stage as well. Bring the mixture to a boil.

Simmer: Once boiling, reduce the heat to a simmer and cover the pot. Allow it to cook for about 15-20 minutes, or until the potatoes are tender.

Mix in Dairy: Stir in the milk, cream cheese, shredded cheddar cheese, garlic powder, paprika, and season with salt and pepper. Keep stirring until the cheese melts and the soup is creamy and well combined.

Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed. If it’s too thick, you can add more chicken broth or milk to reach your desired consistency.

Serve: Ladle the soup into bowls and garnish with sliced green onions. Enjoy your hearty and comforting cheesy hamburger potato soup!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6