Cheesy One Pot Beef and Potatoes

In today’s fast-paced world, finding a meal that is not only delicious but also easy to prepare is a challenge many home cooks face. Enter the Cheesy One Pot Beef and Potatoes, a dish that embodies comfort and convenience while satisfying the taste buds of both kids and adults alike. This recipe combines the savory flavors of tender ground beef, hearty potatoes, and gooey cheese into a delightful one-pot meal that is sure to become a family favorite.

Discover the ultimate comfort food with Cheesy One Pot Beef and Potatoes! This easy-to-make dish combines savory ground beef, tender potatoes, and gooey cheese, all cooked in just one pot for minimal cleanup. Perfect for busy weeknights or family gatherings, this recipe is not only delicious but also customizable to suit your tastes. Enjoy a hearty meal that warms the soul and brings everyone together at the table. Embrace the simplicity and flavor of this one-pot wonder today!

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Ingredients

1 lb (450g) ground beef

4 medium potatoes, peeled and diced into 1-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

½ teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Ground Beef: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef, cooking until browned and cooked through. Drain excess grease if necessary.

Cook the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.

Add the Potatoes: Stir in the diced potatoes, mixing well with the beef and onions. Allow to cook for about 5 minutes to slightly soften the potatoes.

Pour in the Broth and Seasonings: Add the beef broth, Worcestershire sauce, smoked paprika, dried thyme, salt, and pepper. Stir to combine all ingredients. Bring the mixture to a gentle boil.

Simmer: Reduce the heat to low, cover the pot, and let simmer for 20-25 minutes, or until the potatoes are fork-tender.

Add Vegetables: Stir in the frozen mixed vegetables and continue to simmer for an additional 5 minutes until the veggies are heated through.

Cheesy Finish: Remove the pot from heat and sprinkle the shredded cheddar cheese evenly on top. Cover the pot for 2-3 minutes, allowing the cheese to melt.

Serve: Once the cheese has melted, give it a gentle stir to combine. Serve hot, garnished with chopped fresh parsley.

Prep Time, Total Time, Servings: 15 min | 50 min | Serves 4