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When it comes to comfort food, few dishes evoke feelings of warmth and satisfaction quite like a cheesy pasta bake. The Cheesy Spinach and Mushroom Pasta Bake is a standout recipe, combining the rich flavors of melted cheese with the earthy tones of mushrooms and the vibrant freshness of spinach. This dish is not just about taste; it encapsulates the essence of home-cooked meals, making it a favorite for families seeking both nutrition and comfort in one hearty serving.

Cheesy Spinach and Mushroom Pasta Bake

Indulge in the ultimate comfort food with this Cheesy Spinach and Mushroom Pasta Bake! Packed with melted cheese, hearty mushrooms, and vibrant spinach, this dish is perfect for family dinners or gatherings. It's not just delicious; it's also a nutritional powerhouse, featuring iron, vitamins, and fiber. Easy to prepare and customizable for dietary preferences, this pasta bake will leave everyone satisfied and coming back for seconds. Enjoy a meal that warms both the heart and the soul!
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Ingredients
  

300g penne pasta

200g fresh spinach, chopped

250g mushrooms, sliced (button or cremini work well)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 cup marinara sauce (store-bought or homemade)

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper, to taste

Olive oil, for sautéing

Fresh basil, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and prepare a 9x13 inch baking dish by lightly greasing it with olive oil.

    Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.

      Sauté the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Add the garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are browned and their moisture has evaporated.

        Add Spinach: Toss in the chopped spinach, oregano, and red pepper flakes if using. Cook until the spinach wilts down, about 2 minutes. Season with salt and pepper to taste.

          Combine Pasta and Sauce: In a large mixing bowl, combine the cooked penne pasta, sautéed mushroom and spinach mixture, ricotta cheese, and marinara sauce. Stir until everything is well mixed.

            Layer the Bake: Pour half of the pasta mixture into the prepared baking dish, then sprinkle half of the mozzarella and half of the Parmesan cheese over the top. Add the remaining pasta mixture and top with the rest of the mozzarella and Parmesan.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.

                Cool and Serve: Once done, remove from the oven and let the pasta bake cool for about 5 minutes. Garnish with fresh basil if desired, and serve warm.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6