Cheesy Spinach Stuffed Waffle Pockets

In recent years, the culinary world has witnessed an exciting surge in creative waffle recipes that go far beyond the traditional breakfast fare. Chefs and home cooks alike have embraced the waffle's unique structure, using it as a canvas for a variety of fillings and toppings that cater to both sweet and savory palates. Among these innovative dishes is the Cheesy Spinach Stuffed Waffle Pockets—a delightful and unique creation that takes the humble waffle to new heights.

Discover a delightful twist on a classic favorite with Cheesy Spinach Stuffed Waffle Pockets! This innovative recipe combines crispy waffle exteriors with a creamy, cheesy filling of spinach, ricotta, and mozzarella. Perfect for any meal, these pockets are not only delicious but also packed with nutrients. Easy to make and versatile for breakfast, lunch, or dinner, they're sure to please both kids and adults. Get ready to impress your family with this fun and tasty dish!

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Ingredients

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg, beaten

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

2 cups all-purpose flour

1 tablespoon baking powder

2 tablespoons sugar

1/2 teaspoon salt

1 3/4 cups milk

1/2 cup vegetable oil

Cooking spray (for waffle iron)

Instructions

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer's instructions.

Prepare the Spinach Filling: In a skillet over medium heat, add a splash of olive oil or butter. Once hot, add the chopped spinach and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.

Combine the Filling Ingredients: In a mixing bowl, combine the sautéed spinach, ricotta cheese, shredded mozzarella, Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and pepper. Mix until well-combined and set aside.

Make the Waffle Batter: In another large bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, mix the milk and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until just combined (it's okay if there are a few lumps).

Cook the Waffles: Lightly spray the preheated waffle iron with cooking spray. Pour about 1/2 cup of the batter onto the waffle iron, spreading it a bit. Place about 2-3 tablespoons of the spinach filling in the center, then cover with an additional 1/2 cup of batter. Close the waffle iron and cook according to the manufacturer's instructions, usually for about 4-5 minutes until golden brown and crispy.

Serve: Once cooked, carefully remove the waffle pockets and allow to cool slightly before serving. You can serve them with a side of marinara sauce for dipping or a sprinkle of extra cheese on top!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4