Go Back
To create the perfect Cheesy Taco Rice Delight, it's essential to understand the role of each ingredient in the dish. Here, we'll delve into the foundational components that make this recipe not only delicious but also nutritious.

Cheesy Taco Rice

Discover the ultimate comfort food with Cheesy Taco Rice Delight, a dish that brings together seasoned meat, fresh vegetables, and creamy cheese for a hearty meal. Perfect for family dinners or meal prepping, this versatile recipe is easy to customize. Learn about essential ingredients like rice, broth, and fresh veggies that enhance both flavor and nutrition. With step-by-step instructions, you'll create a delicious dish that’s sure to impress at any gathering. Enjoy the joy of cooking and share the delight with loved ones!
Print Recipe Pin Recipe

Ingredients
  

1 cup long-grain white rice

2 cups chicken or vegetable broth

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 pound ground beef or turkey

1 packet taco seasoning (about 1 oz)

1 cup canned black beans, drained and rinsed

1 cup corn kernels (frozen or canned)

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheddar cheese

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional, for serving)

Instructions
 

Prepare the Rice: In a medium saucepan, combine the rice and chicken or vegetable broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and fluff with a fork.

    Cook the Meat: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic and cook for another minute until fragrant.

      Season the Meat: Increase the heat to medium-high and add the ground beef or turkey to the skillet. Cook until browned and no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat.

        Combine Ingredients: Stir in the taco seasoning and mix well, incorporating it into the meat. Add the black beans, corn, and diced tomatoes, stirring everything together. Cook for about 5 minutes until the mixture is heated through.

          Mix Rice and Meat Mixture: Once the rice is cooked, add it to the skillet with the meat and vegetable mixture. Stir well to combine, making sure the rice is evenly distributed throughout.

            Add Cheese: Lower the heat to low and sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted.

              Serve and Garnish: Remove from heat and season with salt and pepper to taste. Serve warm, garnished with fresh cilantro and sliced jalapeños if desired.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6