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Cheesy Tuna Noodle Casserole is a classic dish that has graced many family tables for generations. Renowned for its comforting qualities, this casserole embodies the essence of home-cooked meals, making it a beloved choice for both busy weeknights and cozy gatherings. Its creamy texture, coupled with the delightful flavors of tuna and cheese, creates a dish that is not only satisfying but also evokes a sense of nostalgia for many.

Cheesy Tuna Noodle Casserole

Discover the ultimate comfort food with this Cheesy Tuna Noodle Casserole recipe, a delicious blend of egg noodles, tuna, and creamy sauces that’s perfect for busy weeknights and family gatherings. With its rich flavors and nostalgic vibe, this dish is easily customizable to suit your taste buds. Add extra veggies, change the cheese, or spice it up according to your preference. Follow simple steps to create a hearty meal that everyone will love!
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Ingredients
  

12 oz wide egg noodles

2 cans (5 oz each) tuna in water, drained

1 can (10.5 oz) cream of mushroom soup

1 cup sour cream

1 cup frozen peas (thawed)

1 cup shredded cheddar cheese, plus more for topping

½ cup milk

1 tsp garlic powder

1 tsp onion powder

½ tsp black pepper

½ tsp salt

1 cup crushed potato chips or breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot, boil salted water and cook the egg noodles according to the package instructions until al dente. Drain and set aside.

    Prepare the Tuna Mixture: In a large mixing bowl, combine the drained tuna, cream of mushroom soup, sour cream, cooked noodles, frozen peas, shredded cheddar cheese, and milk. Stir well to incorporate all ingredients.

      Season the Mixture: Add garlic powder, onion powder, black pepper, and salt to the mixture. Stir until everything is evenly coated and seasoned.

        Transfer to Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish and pour the tuna noodle mixture into it, spreading it out evenly.

          Add Topping: If using, sprinkle the crushed potato chips or breadcrumbs on top of the casserole for a crunchy texture. Sprinkle additional shredded cheddar cheese on top for extra cheesiness.

            Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and slightly golden.

              Garnish and Serve: Remove from the oven, let it cool for a few minutes, and garnish with chopped parsley before serving.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings