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If you're searching for a delicious way to incorporate more vegetables into your meals without sacrificing flavor, look no further than cheesy zucchini bacon fritters. These crispy, savory morsels combine the fresh taste of zucchini with the rich, irresistible flavors of sharp cheddar cheese and crispy bacon. Whether you're looking to impress guests at a gathering or simply want a satisfying snack, this recipe serves as a versatile option that can be enjoyed as an appetizer, side dish, or even a light main course.

Cheesy Zucchini Bacon Fritters

Discover the mouthwatering taste of cheesy zucchini bacon fritters, the perfect blend of fresh zucchini, sharp cheddar cheese, and crispy bacon. These easy-to-make fritters boast a crispy exterior with a gooey, cheesy center, making them an ideal appetizer, snack, or side dish. Packed with flavor and versatile enough for various occasions, they're great for impressing guests or enjoying as a family meal. Try this delicious recipe and elevate your veggie game!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup shredded sharp cheddar cheese

1/2 cup cooked and crumbled bacon (about 4-5 slices)

1/4 cup chopped green onions

1/4 cup all-purpose flour

2 large eggs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon paprika (optional)

Olive oil or cooking oil for frying

Instructions
 

Prepare the Zucchini: Grate the zucchinis using a box grater. Place the grated zucchini into a clean kitchen towel or cheesecloth and twist it tightly to remove excess moisture. This step is crucial to prevent sogginess in the fritters.

    Mix the Base Ingredients: In a large mixing bowl, combine the grated zucchini, shredded cheddar cheese, crumbled bacon, chopped green onions, flour, eggs, garlic powder, onion powder, paprika (if using), salt, and pepper. Mix until everything is well combined.

      Form the Fritters: Using your hands, take a small amount of the mixture and form it into a patty, about 2-3 inches in diameter. Repeat until all the mixture is formed into fritters.

        Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil or cooking oil over medium heat. Make sure the oil is hot enough before adding the fritters; you can test this by dropping a small piece of batter into the pan; it should sizzle.

          Fry the Fritters: Carefully add the fritters to the skillet in batches, being sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a spatula to gently flip them over.

            Drain Excess Oil: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil.

              Serve: Enjoy warm as an appetizer or side dish, garnished with extra chopped green onions or a dollop of sour cream or Greek yogurt if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings