Go Back
In the culinary world, few combinations evoke the warmth and comfort of coffee and chocolate. For those who revel in the rich aroma of coffee, Chewy Espresso Brownie Cookies are a delightful treat that marries these flavors into a chewy, chocolatey cookie. These cookies are not just an ordinary dessert; they are a celebration of the beloved coffee flavor, expertly blended with rich chocolate to create a cookie experience that is both indulgent and satisfying.

Chewy Espresso Brownie Cookies – A Coffee Lover’s Dream!

If you're a coffee lover, these Chewy Espresso Brownie Cookies are a dream come true! This delightful treat combines rich espresso and decadent chocolate into a perfectly chewy cookie. Easy to make, this cookie recipe includes essential ingredients like unsalted butter, sugars, eggs, and instant espresso powder to create a unique flavor. Perfect for any occasion, these cookies will impress friends and family, making them a must-try indulgence. Bake, savor, and share the joy of these coffee-infused delights!
Print Recipe Pin Recipe

Ingredients
  

1 cup (2 sticks) unsalted butter, melted

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

2 teaspoons pure vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

2 tablespoons instant espresso powder

1 cup semi-sweet chocolate chips

½ cup walnuts or pecans, chopped (optional)

Flaky sea salt, for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

      Combine the Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, salt, and instant espresso powder.

        Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if a few flour streaks remain.

          Add Chocolate and Nuts: Fold in the semi-sweet chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

            Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly underbaked. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack.

                Finishing Touch: For an extra touch, sprinkle a pinch of flaky sea salt on each cookie while they are still warm.

                  Serve and Enjoy: Allow the cookies to cool completely on the wire rack before indulging in these chewy, espresso-infused delights. Perfect with a cup of coffee!

                    Prep Time, Total Time, Servings: 20 minutes | 30 minutes | about 24 cookies