Chewy Molasses Cookies

Before we dive into the baking process, it’s essential to understand the role of each ingredient in creating the perfect batch of Spicy Sweet Chewy Molasses Cookies. Each component not only contributes to the flavor but also plays a vital role in achieving the signature chewy texture and aromatic warmth that these cookies are known for.

Transform your baking routine with the delightful Spicy Sweet Chewy Molasses Cookies! These cookies are a perfect blend of warmth and nostalgia, featuring rich molasses and a medley of spices including ginger, cinnamon, and cloves. Their irresistible chewy texture makes them ideal for any occasion, from cozy family nights to festive gatherings. Discover the step-by-step guide to create these scrumptious treats that will fill your home with the comforting aroma of holiday baking. Enjoy these cookies fresh or store them for later; they’re sure to become a family favorite!

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Ingredients

1 cup unsulfured molasses

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon salt

1/4 cup raw sugar (for rolling cookies)

Instructions

Prepare the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until it's light and fluffy, about 3-5 minutes.

Mix in Molasses and Eggs: Add the molasses and eggs to the butter-sugar mixture, stirring until fully combined. The mixture should be smooth.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ginger, cinnamon, cloves, and salt until evenly mixed.

Incorporate the Dry into the Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Shape the Cookies: Using a tablespoon or cookie scoop, scoop out portions of dough and roll them into balls. Then roll each ball in raw sugar until fully coated.

Bake the Cookies: Place the sugar-coated balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies