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As the holiday season approaches, kitchens around the world come alive with the inviting aroma of freshly baked cookies. Cookies hold a special place in our hearts during this time of year, serving not only as a delicious treat but also as a way to bring family and friends together. One cookie that stands out among the crowd is the Chewy Molasses Spice Cookie—a classic that has warmed the hearts and taste buds of many for generations.

Chewy Molasses Spice Cookies – Perfect for the Holidays!

Get into the holiday spirit with Chewy Molasses Spice Cookies, a beloved festive treat that brings warmth and joy to gatherings. Discover the rich history behind these cookies, made with a perfect blend of spices like cinnamon and ginger combined with the deep sweetness of molasses. Follow our step-by-step guide to bake these delightful cookies that are chewy and flavorful. Whether for a holiday party or to share as gifts, these cookies are sure to spread cheer and create lasting memories.
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Ingredients
  

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/4 cup molasses

1 large egg

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 cup granulated sugar (for rolling)

Instructions
 

Preheat your oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

    Cream the butter and sugar: In a large mixing bowl, beat the softened butter and brown sugar together using an electric mixer on medium speed. Mix until the mixture is light and fluffy, approximately 3-5 minutes.

      Add molasses and egg: Once the butter and sugar are well combined, add in the molasses and egg. Beat until fully integrated.

        Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cloves, and nutmeg until evenly mixed.

          Mix dry ingredients with wet ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; you want the dough to be thick and sticky.

            Chill the dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This step is crucial for achieving that chewy texture.

              Shape cookies: Once chilled, use a tablespoon or cookie scoop to form dough balls. Roll each ball in granulated sugar until well-coated.

                Bake the cookies: Place the sugar-coated dough balls on the prepared baking sheets, leaving about 2 inches between each cookie. Bake in the preheated oven for about 10-12 minutes, or until the edges are set but the centers still appear soft.

                  Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Serve and enjoy: These cookies are best enjoyed warm with a glass of milk or your favorite holiday beverage!

                      Prep Time, Total Time, Servings: 30 min | 1 hr 15 min | 24 cookies