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As the holiday season approaches, the warm aromas of baking fill homes, creating a sense of comfort and joy. Holiday baking is not just about creating delicious treats; it’s about nurturing traditions, sharing moments with loved ones, and infusing the air with the scents of nostalgia. Among the many festive recipes that grace our tables, chewy molasses spice cookies stand out as a beloved favorite, capturing the essence of the season in every bite.

Chewy Molasses Spice Cookies – Perfect for the Holidays!

Get ready to fill your home with the nostalgic aromas of the holiday season! This chewy molasses spice cookie recipe is a must-try, perfect for creating cherished memories with loved ones. With a delightful blend of warm spices including cinnamon, ginger, and cloves, these cookies offer a rich, comforting taste that embodies festive cheer. We'll guide you through simple preparation steps and tips to ensure your cookies are perfectly chewy every time. Embrace the spirit of baking this season!
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Ingredients
  

2 ¼ cups all-purpose flour

2 teaspoons baking soda

2 teaspoons ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground cloves

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup brown sugar, packed

1/3 cup molasses

1 large egg

1 teaspoon vanilla extract

½ to 1 cup granulated sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.

      Cream Butter and Sugar: In a large bowl, using a hand mixer or a stand mixer, cream together the softened butter and brown sugar until light and fluffy, about 2-3 minutes.

        Add Molasses and Egg: Mix in the molasses, then add the egg and vanilla extract. Beat until well combined.

          Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix as it can affect the texture.

            Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps the cookies maintain their shape and enhances their flavor.

              Shape the Cookies: Once chilled, scoop out tablespoons of dough and roll them into balls. Roll each ball in granulated sugar until fully coated.

                Bake: Place the cookie dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until they are set at the edges but still soft in the center.

                  Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: These chewy molasses spice cookies are best enjoyed warm with a glass of milk or a cup of tea. Store any leftovers in an airtight container at room temperature for up to a week.

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: about 24 cookies