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Using shredded rotisserie chicken is one of the most convenient choices you can make when preparing Chicken Alfredo Crazy Puffs. It not only saves time but also adds a robust flavor profile that complements the creamy Alfredo sauce. The pre-cooked chicken ensures tenderness and juiciness, allowing you to focus on creating the delectable filling without the hassle of cooking chicken from scratch. Plus, rotisserie chicken is widely available in grocery stores, making it an accessible ingredient for busy cooks.

Chicken Alfredo Crazy Puffs

Discover the delicious Chicken Alfredo Crazy Puffs, where classic comfort food meets modern convenience! This innovative dish features the creamy flavors of chicken Alfredo enveloped in flaky puff pastry, making it a perfect choice for any occasion. With rotisserie chicken and a blend of rich ingredients, this recipe simplifies meal prep without sacrificing taste. Ideal as appetizers, party snacks, or family dinners, these puffs are sure to impress. Get ready to indulge in this mouthwatering delight!
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Ingredients
  

2 cups shredded rotisserie chicken

1 cup fettuccine pasta, cooked and drained

1 cup Alfredo sauce (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1/2 teaspoon black pepper

1/4 teaspoon salt

1 sheet of puff pastry (thawed)

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare filling: In a large mixing bowl, combine the cooked shredded rotisserie chicken, cooked fettuccine pasta, Alfredo sauce, Parmesan cheese, garlic powder, Italian seasoning, black pepper, and salt. Mix well to ensure all ingredients are evenly combined.

    Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

      Roll out puff pastry: On a lightly floured surface, unfold the thawed puff pastry and gently roll it out to smooth any creases. Cut the puff pastry into 3-inch squares or circles, depending on your preference.

        Assemble the puffs: Spoon a generous amount of the chicken Alfredo mixture onto the center of each puff pastry square. Be sure to leave some space around the edges for sealing.

          Seal the puffs: Fold the pastry over the filling to create a triangle or half-moon shape. Press the edges firmly to seal and crimp with a fork to ensure the filling doesn’t leak during baking.

            Brush with egg wash: Place the filled puffs on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden and shiny finish.

              Bake: Bake in the preheated oven for 15-20 minutes or until the puffs are golden brown and puffed up.

                Serve: Remove the puffs from the oven and let them cool slightly. Garnish with fresh chopped parsley before serving, and enjoy these delicious Chicken Alfredo Crazy Puffs as an appetizer or a main dish!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 puffs