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The first step to creating a delicious Creamy Chicken Alfredo Pasta Bake is selecting the right pasta. While traditional recipes often call for fettuccine, this bake benefits from the use of penne pasta. Penne is a tubular pasta that holds sauces exceptionally well, making it ideal for baked dishes where you want every bite to be flavorful. Its ridges also help cling to the creamy Alfredo sauce, ensuring a rich taste in every mouthful.

Chicken Alfredo Pasta Bake

Indulge in the comfort of a Creamy Chicken Alfredo Pasta Bake, a delightful dish that combines tender pasta, juicy chicken, vibrant broccoli, and a rich Alfredo sauce. Perfect for family dinners or cozy gatherings, this recipe is easy to customize to suit any palate. Explore key ingredients like penne pasta and melty cheeses, and learn tips for crafting the ideal bake. With step-by-step instructions and variations, this dish will quickly become a kitchen favorite!
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded

2 cups broccoli florets (fresh or frozen)

4 cups Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Cook Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and return to the pot.

      Prepare Chicken and Broccoli: In a skillet, heat olive oil over medium heat. Add the broccoli and sauté for about 5 minutes until slightly tender. Remove from heat and set aside.

        Combine Ingredients: To the pot with the cooked pasta, add the shredded chicken, sautéed broccoli, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well coated.

          Assemble the Bake: Transfer the pasta mixture into a greased 9x13 inch baking dish. Evenly spread the mixture and top with mozzarella and Parmesan cheese.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

              Serve: Once baked, remove from the oven, let it cool for a few minutes, and garnish with fresh parsley before serving.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 servings