Chicken Fettuccine Alfredo

When it comes to comfort food, few dishes captivate the senses quite like a creamy pasta. Among the myriad of options, Creamy Garlic Chicken Fettuccine Alfredo stands out as a quintessential favorite, perfect for family gatherings or a cozy weeknight dinner. This dish is a harmonious blend of tender chicken, garlic, and a rich, velvety sauce that clings lovingly to each strand of fettuccine. The allure of this classic dish lies not only in its decadent flavors but also in its ability to bring people together around the dinner table.

Discover the joy of cooking with this delicious Creamy Garlic Chicken Fettuccine Alfredo recipe. Perfect for family dinners or special occasions, this classic dish features tender chicken, fragrant garlic, and a rich, creamy sauce that hugs every strand of fettuccine. Learn about key ingredients and follow a step-by-step guide to create a meal that's not only comforting but also customizable to suit your taste. Indulge in a comforting culinary experience that's sure to impress!

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Ingredients

12 oz fettuccine pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breast, sliced into strips

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1/2 cup mozzarella cheese, shredded

1 teaspoon Italian seasoning

1 tablespoon chopped fresh parsley (for garnish)

Instructions

Cook the Fettuccine: In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the rest and set aside.

Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken strips with salt and pepper, then add them to the pan. Cook for about 5-7 minutes, until browned and cooked through. Remove from the skillet and set aside.

Make the Garlic Alfredo Sauce: In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in the heavy cream, stirring continuously for about 2 minutes until slightly thickened.

Add the Cheese: Gradually mix in the grated Parmesan and mozzarella cheese, stirring until the cheese is melted and the sauce is creamy. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

Combine Everything: Return the cooked chicken to the skillet and add the fettuccine. Toss gently to coat the pasta and chicken with the Alfredo sauce. Add Italian seasoning and adjust salt and pepper to taste.

Serve and Garnish: Divide the creamy garlic chicken fettuccine Alfredo among plates. Garnish with chopped parsley for a fresh touch.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings