Chicken Pot Pie Noodle Skillet

Comfort food is a cherished part of family meals, evoking feelings of warmth and nostalgia. It's that gentle embrace of familiar flavors and textures that brings people together at the dinner table. One dish that encapsulates this sentiment is the Chicken Pot Pie. Traditionally, this hearty classic features a flaky crust enveloping a creamy filling of chicken and vegetables. However, in our fast-paced world, we often seek meals that are not only delicious but also quick and easy to prepare. Enter the Chicken Pot Pie Noodle Skillet—a modern twist on the beloved favorite. This delightful dish combines the creamy flavors of chicken pot pie with the convenience of a one-pan noodle skillet, making it an ideal choice for busy weeknights when time is of the essence.

Discover the warmth and comfort of the Hearty Chicken Pot Pie Noodle Skillet, a modern twist on the classic dish. This one-pan meal combines creamy flavors, tender chicken, and vibrant vegetables into a delicious dinner ready in under 30 minutes. Perfect for busy weeknights, this recipe features hearty rotini pasta that absorbs all the rich flavors of the creamy sauce. Customize it with your favorite vegetables and proteins for a satisfying family meal that evokes nostalgia and togetherness at the dinner table.

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Ingredients

2 cups rotini pasta

2 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

3 cups cooked chicken, shredded

1 cup carrots, diced

1 cup peas (fresh or frozen)

1 cup celery, diced

1 teaspoon dried thyme

1 teaspoon dried parsley

1 cup chicken broth

1 cup heavy cream

1/4 cup flour

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1 tablespoon fresh parsley (optional, for garnish)

Instructions

In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.

Add the minced garlic to the skillet and cook for an additional 30 seconds until aromatic.

Stir in the carrots, celery, and shredded chicken, cooking for about 5 minutes until the veggies begin to soften.

Sprinkle the flour over the mixture and stir well to coat all the ingredients. Cook for 1-2 minutes to help eliminate the raw flour taste.

Gradually pour in the chicken broth while stirring continuously to avoid lumps. Then add the heavy cream, thyme, parsley, salt, and pepper. Allow the mixture to simmer for 5-7 minutes until it thickens slightly.

Cook the rotini pasta according to package instructions until al dente. Drain well and add it to the skillet, mixing everything gently to combine.

Fold in the peas and cheddar cheese, stirring until the cheese is melted and the mixture is well combined. Cook for another 3 minutes.

Optional: Before serving, sprinkle fresh parsley on top for added freshness and color.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6