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Charming Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a delightful dish that masterfully combines flavors and textures, creating a culinary experience that is both comforting and indulgent. This recipe has become increasingly popular among home cooks and food enthusiasts alike, thanks to its rich, creamy sauce that perfectly complements the tender meatballs. Whether you're planning a family dinner, hosting a gathering, or celebrating a special occasion, this dish promises to impress with its balance of taste and nutrition.

Chicken Ricotta Meatballs with Spinach Alfredo Sauce

Discover the irresistible flavors of Charming Chicken Ricotta Meatballs with Spinach Alfredo Sauce! This delightful dish pairs tender ground chicken and creamy ricotta with a rich spinach-infused Alfredo sauce, creating a comforting meal that's both satisfying and nutritious. Perfect for family dinners or special occasions, these meatballs offer a lighter, health-conscious twist without sacrificing taste. Elevate your cooking with this easy recipe that promises to impress!
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Ingredients
  

For Chicken Ricotta Meatballs:

1 pound ground chicken

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup fresh parsley, chopped

For Spinach Alfredo Sauce:

2 tablespoons butter

2 cloves garlic, minced

1 cup heavy cream

1 cup fresh spinach, chopped

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

Pinch of nutmeg (optional)

Fresh basil, for garnish

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine ground chicken, ricotta cheese, grated Parmesan cheese, breadcrumbs, egg, minced garlic, oregano, salt, black pepper, and parsley.

      - Mix gently until all ingredients are well incorporated, being careful not to overmix.

        Shape the Meatballs:

          - Preheat your oven to 400°F (200°C).

            - Using your hands, shape the mixture into small meatballs (about 1.5 inches in diameter) and place them on a baking sheet lined with parchment paper. You should yield about 16 meatballs.

              Bake the Meatballs:

                - Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown on the outside.

                  Prepare the Spinach Alfredo Sauce:

                    - While the meatballs are baking, melt the butter in a large skillet over medium heat.

                      - Add the minced garlic and sauté for about 1 minute until fragrant.

                        - Slowly pour in the heavy cream and stir continuously as it simmers.

                          - Once the cream is heated through, add the chopped spinach and cook for about 2-3 minutes, until wilted.

                            - Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg (if using). Adjust seasonings to taste.

                              Combine and Serve:

                                - Once the meatballs are done baking, carefully place them into the Alfredo sauce, allowing them to simmer for a minute to soak in the flavors.

                                  - Serve the chicken ricotta meatballs in the spinach Alfredo sauce, garnished with fresh basil.

                                    Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings