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In the world of culinary delights, few dishes capture the essence of summer as beautifully as Grilled Chicken Skewers paired with a refreshing Peach Salsa. This recipe not only tantalizes your taste buds with the perfect blend of savory and sweet but also embodies the spirit of outdoor dining and gatherings. Imagine a warm evening, the smell of grilled chicken wafting through the air, and the vibrant colors of fresh salsa brightening your table. Whether you're hosting a backyard barbecue or looking for a quick weeknight meal, this recipe is versatile and easy to prepare.

Chicken Skewers with Peach Salsa

Looking for a delicious summer recipe? Try Grilled Chicken Skewers with Refreshing Peach Salsa! This dish is perfect for outdoor gatherings, featuring juicy marinated chicken thighs grilled to perfection alongside a vibrant salsa made from fresh peaches, red onion, jalapeño, and cilantro. It's a simple yet flavorful option for barbecues or weeknight meals that promises to delight both your eyes and taste buds. Discover the perfect balance of savory and sweet with this easy-to-prepare dish!
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Ingredients
  

For the Chicken Skewers:

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon dried oregano

Salt and pepper, to taste

1 lemon, juiced

Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

For the Peach Salsa:

2 ripe peaches, diced

1/2 red onion, finely chopped

1 jalapeño, seeded and minced (adjust for spice level)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, dried oregano, salt, pepper, and lemon juice. Mix well.

      - Add the chicken pieces and toss until fully coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to overnight for deeper flavor).

        Prepare the Salsa:

          - In a medium bowl, mix the diced peaches, red onion, jalapeño, and cilantro.

            - Squeeze in the lime juice and season with salt. Gently toss to combine. Set aside to allow the flavors to meld.

              Assemble the Skewers:

                - Preheat the grill to medium-high heat.

                  - Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

                    Grill the Chicken:

                      - Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).

                        Serve with Salsa:

                          - Remove the skewers from the grill and let them rest for a couple of minutes.

                            - Serve the skewers with the peach salsa on top or on the side for dipping.

                              Enjoy!

                                - Revel in the delicious blend of savory chicken and sweet, zesty peach salsa that will delight your taste buds!

                                  Prep Time, Total Time, Servings:

                                    30 minutes | 45 minutes | 4 servings