Discover the ultimate comfort food with Creamy Chicken, Spinach & Artichoke Lasagna! This delightful twist on a classic combines rich layers of pasta, creamy sauces, and a medley of flavors that will impress at any dinner table. Ideal for family gatherings or cozy evenings at home, learn how to craft this layered masterpiece with easy-to-follow steps on ingredients and preparation. Elevate your lasagna game and indulge in a dish that's both delicious and visually stunning.
For the Lasagna Layers:
9 lasagna noodles (preferably whole wheat)
2 cups cooked chicken, shredded
1 cup frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, drained and chopped
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1 cup Parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
For the White Sauce:
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups milk (preferably whole)
1/2 teaspoon nutmeg
Salt and pepper to taste