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To truly appreciate the brilliance of Chili Garlic Lime Shrimp, it’s essential to understand the role of each ingredient in the recipe. From the star of the dish to the finishing touches, every component contributes to creating a deliciously tantalizing meal.

Chili Garlic Lime Shrimp

Discover the vibrant and delicious world of Chili Garlic Lime Shrimp, a simple yet impressive seafood dish that’s perfect for any occasion. This recipe combines succulent shrimp with zesty lime, aromatic garlic, and a hint of heat from red pepper flakes, creating a flavor-packed meal. Easy to prepare, it can be served over rice, in tacos, or alongside a fresh salad. Learn more about the ingredients, marination process, and cooking tips for a delightful dining experience that’s healthy and satisfying.
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

4 cloves garlic, minced

1-2 teaspoons red pepper flakes (adjust to taste)

Zest and juice of 2 limes

1 tablespoon honey

1 teaspoon soy sauce

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinate the Shrimp: In a large bowl, combine the shrimp, olive oil, minced garlic, red pepper flakes, lime zest, lime juice, honey, and soy sauce. Toss everything together until the shrimp are well-coated. Cover and let marinate for at least 15 minutes, or up to 30 for deeper flavor.

    Preheat Cooking Surface: While the shrimp is marinating, heat a large skillet or grill pan over medium-high heat. Allow it to get hot for a few minutes.

      Cook the Shrimp: Once the skillet is hot, add the marinated shrimp in a single layer. Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes, or until the shrimp are opaque and cooked through. Be careful not to overcook them to maintain a juicy texture.

        Season: Taste the shrimp during the last minute of cooking and adjust seasoning with salt and black pepper as needed. Cook for another minute if necessary.

          Serve: Remove the shrimp from the heat. Transfer to a serving platter, garnish with fresh cilantro, and serve with lime wedges on the side for extra zest.

            Enjoy: This dish is fantastic served warm over a bed of rice or quinoa, in tacos, or on a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings