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When it comes to healthy and flavorful grilling, few ingredients can rival the versatility and appeal of swordfish. This meaty, sustainable seafood choice has gained immense popularity, especially during the summer months when backyard barbecues become a staple for many families. With its firm texture and mild flavor, swordfish makes a perfect canvas for various marinades and seasonings. One standout recipe that encapsulates the essence of grilling is the Zesty Chili Lime Grilled Swordfish. This dish combines the vibrant tanginess of lime juice with the warmth of chili powder, creating a delightful balance that elevates the natural flavors of the fish.

Chili Lime Grilled Swordfish

Discover a delicious and healthy grilling option with Zesty Chili Lime Grilled Swordfish. This recipe combines the firm, meaty texture of swordfish with a bright marinade featuring lime juice and chili powder for a perfect balance of flavors. Rich in protein and omega-3 fatty acids, swordfish is also low in mercury, making it a nutritious choice. Ideal for summer cookouts or quick weeknight meals, this dish is easy to prepare and guaranteed to impress your guests.
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Ingredients
  

4 swordfish steaks (about 6 oz each)

1/4 cup olive oil

2 limes (juiced and zested)

2 tablespoons chili powder

1 tablespoon honey

2 garlic cloves (minced)

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Fresh cilantro (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the olive oil, lime juice, lime zest, chili powder, honey, minced garlic, cumin, smoked paprika, salt, and black pepper until well combined.

    Marinate the Swordfish: Place the swordfish steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the fish, making sure each piece is well coated. Seal the bag or cover the dish. Refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Preheat the Grill: Preheat your grill to medium-high heat (about 400°F or 200°C). Make sure to clean and oil the grill grates to prevent sticking.

        Grill the Swordfish: Remove the swordfish from the marinade and let any excess drip off. Place the steaks on the grill and cook for 4-5 minutes on the first side without moving them, until they develop nice grill marks.

          Flip and Finish Cooking: Carefully flip the swordfish steaks using a spatula. Grill for another 3-4 minutes on the second side, or until the fish is opaque and flakes easily with a fork.

            Garnish and Serve: Remove the swordfish from the grill and let it rest for a couple of minutes. Garnish with fresh cilantro and serve with lime wedges on the side for an extra zesty touch.

              Enjoy your Chili Lime Grilled Swordfish!

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4