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Chili Mac Delight is a heartwarming and flavorful dish that brings together the best of two beloved classics: chili and macaroni. This comforting one-pot meal is perfect for family dinners, potlucks, or those cozy nights in when you crave something hearty and satisfying. The beauty of Chili Mac Delight lies in its simplicity; it combines readily available ingredients into a delicious, filling dish that can be prepared by cooks of all skill levels. Whether you're a seasoned chef or a novice in the kitchen, this recipe makes it easy to whip up a satisfying meal that everyone will love.

Chili Mac

Looking for a comforting meal that everyone will love? Try Chili Mac Delight, a delicious one-pot dish that combines the heartiness of chili with creamy macaroni. Simple to make and packed with protein from ground meat and beans, this dish is perfect for any occasion—family dinners, potlucks, or cozy nights in. Add your favorite toppings and enjoy a warm, satisfying bowl today! #ChiliMac #OnePotMeal #ComfortFood #EasyRecipes #FamilyDinner #HeartyMeals #Foodie
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Ingredients
  

1 pound ground beef or turkey

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) pinto beans, drained and rinsed

1 can (28 oz) crushed tomatoes

2 tablespoons tomato paste

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

4 cups elbow macaroni

4 cups beef or vegetable broth

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Cook the Meat: In a large pot or Dutch oven, brown the ground beef or turkey over medium heat, breaking it apart as it cooks. Once browned, drain excess fat if necessary.

    Sauté Vegetables: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 5 minutes.

      Add Beans and Tomatoes: Stir in the kidney beans, pinto beans, crushed tomatoes, and tomato paste. Mix well to combine.

        Seasoning: Add chili powder, cumin, smoked paprika, cayenne pepper, and salt and pepper to taste. Stir until all ingredients are well combined.

          Add Macaroni and Broth: Pour in the beef or vegetable broth, and bring the mixture to a boil. Once boiling, add the elbow macaroni and stir well.

            Cook the Pasta: Reduce the heat to a simmer, cover, and cook for about 10-12 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.

              Cheesy Finish: Once the pasta is cooked, remove the pot from the heat and stir in the shredded cheddar cheese until melted and creamy.

                Serve: Taste and adjust seasoning if necessary. Ladle the chili mac into bowls and garnish with fresh cilantro if desired. Enjoy hot!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6