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Chinese BBQ Pork, also known as Char Siu, is a beloved dish that has made its mark not just in Chinese cuisine but around the globe. The dish is characterized by its tender, juicy pork coated in a beautifully caramelized glaze, resulting in a perfect balance of sweet and savory flavors. Char Siu is often found hanging in restaurant windows, its vibrant red hue drawing the attention of passersby, and it is a staple at Chinese barbecues and festive gatherings.

Chinese BBQ Pork

Discover the delightful flavors of Sweet & Savory Chinese BBQ Pork, also known as Char Siu. This iconic dish features tender pork coated in a luscious glaze that perfectly balances sweet and savory notes. With tips on selecting premium ingredients and a step-by-step guide to marinating and cooking, you can impress family and friends with this beloved dish. Perfect for any gathering, Char Siu promises a delicious taste of Chinese culinary tradition at home!
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Ingredients
  

2 lbs pork shoulder, cut into long strips

1/4 cup hoisin sauce

1/4 cup soy sauce

1/4 cup honey

2 tablespoons Chinese rice wine (Shaoxing wine)

1 tablespoon five-spice powder

1 tablespoon garlic, minced

1 tablespoon ginger, minced

1 teaspoon red food coloring (optional, for color)

1 tablespoon sesame oil

1 tablespoon maltose (or extra honey)

Sliced green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Pork:

    - In a large bowl, mix together the hoisin sauce, soy sauce, honey, rice wine, five-spice powder, garlic, ginger, and red food coloring (if using). Add the pork strips to the mixture, ensuring they are well coated. Cover and marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.

      Preheat the Oven:

        - Preheat your oven to 375°F (190°C). Line a baking tray with aluminum foil and place a wire rack on top. This will allow the fat to drain off while cooking.

          Prepare the Pork for Baking:

            - Remove the pork from the marinade, allowing any excess to drip off. Reserve the marinade for basting later. Arrange the pork on the wire rack in a single layer.

              Bake the Pork:

                - Bake the pork in the preheated oven for 25 minutes. After 25 minutes, remove it and baste with the reserved marinade.

                  - Return to the oven and bake for another 20 minutes, basting again halfway through.

                    Glazing:

                      - Mix the maltose with sesame oil and brush this mixture over the pork. Increase the oven temperature to 425°F (220°C) and bake for an additional 10-15 minutes or until the pork is caramelized and slightly charred, turning halfway through for even coloring.

                        Rest and Slice:

                          - Remove from the oven and let the pork rest for 10 minutes. Slice it into bite-sized pieces before serving.

                            Garnish:

                              - Serve hot, garnished with sliced green onions and sesame seeds. Enjoy your Chinese BBQ Pork with steamed rice or in a bun!

                                Prep Time: 15 mins | Total Time: 5 hours (includes marinating) | Servings: 4-6