Cinnamon Apple Breakfast Muffins

Cinnamon Apple Delight Muffins are a quintessential baked good that captures the essence of comfort food with every bite. These muffins are a perfect fusion of warm cinnamon and juicy apples, creating a delightful experience that is both satisfying and indulgent. Whether you're looking for a quick breakfast option or a sweet afternoon snack, these muffins are sure to please. Their simplicity in preparation makes them accessible for bakers of all levels, while the combination of flavors ensures they will become a staple in your recipe collection.

Indulge in the warm, comforting flavors of Cinnamon Apple Delight Muffins, a delightful treat perfect for any occasion. These easy-to-make muffins blend the sweetness of apples with the aromatic spice of cinnamon, offering a soft and fluffy texture that's sure to please. Ideal for breakfast, snacks, or gatherings, this recipe is simple enough for bakers of all levels. Discover the joy of baking with detailed steps and tips to ensure perfect results every time. Share these charming muffins with loved ones and create cozy memories.

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Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup whole milk

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

½ cup chopped walnuts or pecans (optional)

2 tablespoons brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with cooking spray.

Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until well combined.

Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and whole milk until smooth.

Combine Mixtures: Pour the wet mixture into the dry mixture and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Add Apples: Fold in the diced apples and chopped nuts (if using) until evenly distributed throughout the batter.

Scoop Batter: Using a large spoon or ice cream scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full.

Make Topping: In a small bowl, combine the brown sugar and ground cinnamon for the topping. Sprinkle this mixture evenly over the tops of each muffin.

Bake Muffins: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Serve & Enjoy: Once cooled, enjoy your delicious cinnamon apple muffins warm or at room temperature! They’re perfect for breakfast or a snack.

Prep Time, Total Time, Servings: 15 min | 35 min | 12 muffins