Cinnamon Maple Apple Crisp

When it comes to classic desserts that evoke feelings of warmth and nostalgia, few can compete with apple crisp. This beloved dish has graced tables for generations, offering a delightful combination of tender baked apples and a crunchy topping that tantalizes the taste buds. The beauty of apple crisp lies not only in its comforting flavors but also in its versatility. This particular recipe introduces a unique twist by incorporating cinnamon and maple syrup, elevating the traditional apple crisp experience to new heights.

Discover the warmth of a classic dessert with our Cinnamon Maple Apple Crisp recipe. This delightful dish combines tender Granny Smith apples with a crunchy, spiced topping that elevates traditional apple crisp to a new level. Simple to make and perfect for any occasion, it's an ideal choice for family gatherings or cozy nights in. With a balanced flavor profile enhanced by maple syrup and cinnamon, this recipe is sure to become a cherished favorite, creating lasting memories with every bite.

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Ingredients

For the Apple Filling:

6 cups of Granny Smith apples, peeled, cored, and sliced (about 6-8 medium apples)

1/4 cup maple syrup

2 tablespoons lemon juice

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1 tablespoon cornstarch

For the Crisp Topping:

1 cup old-fashioned rolled oats

1/2 cup all-purpose flour

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup chopped pecans or walnuts (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Prepare the Apple Filling:

- In a large mixing bowl, combine the sliced apples, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch. Mix well to coat the apples evenly.

- Transfer the apple mixture to a greased 9x13 inch baking dish or a large oven-safe skillet, spreading it evenly.

Make the Crisp Topping:

- In another mixing bowl, combine the rolled oats, flour, brown sugar, granulated sugar, baking powder, and salt.

- Add the softened butter to the dry ingredients and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

- If using, fold in the chopped nuts for added crunch and flavor.

Assemble the Crisp:

- Evenly sprinkle the crisp topping over the apple filling in the baking dish, covering the apples completely.

Bake:

- Place the baking dish in the oven and bake for 40-45 minutes, or until the topping is golden brown and the apples are tender.

Cool and Serve:

- Once baked, remove the crisp from the oven and allow it to cool for about 10 minutes. This will help set the juices.

- Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings