Cinnamon Roll French Toast Bites

Brunch recipes have captured the hearts of food lovers everywhere, becoming a staple in weekend gatherings, celebrations, and cozy mornings at home. The allure of a well-crafted brunch lies not only in the delicious flavors but also in the opportunity to experiment with beloved breakfast dishes. Enter Cinnamon Roll French Toast Bites – a delightful fusion that marries the soft, gooey goodness of cinnamon rolls with the classic, comforting texture of French toast. This innovative recipe takes two breakfast favorites and transforms them into bite-sized morsels that are perfect for sharing or savoring on your own.

Indulge in the delicious fusion of two breakfast classics with Cinnamon Roll French Toast Bites. This easy recipe transforms soft cinnamon rolls into bite-sized morsels coated in a custard-like batter, perfect for any brunch gathering. With simple ingredients and customizable options, you can create a sweet treat that's both indulgent and satisfying. Serve them warm, topped with fresh berries and syrup, and watch them become the star of your morning spread!

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Ingredients

1 can (16 oz) refrigerated cinnamon roll dough

4 large eggs

1/2 cup milk (whole or your choice)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

Pinch of salt

1/4 cup maple syrup (plus extra for serving)

2 tablespoons butter, for frying

Powdered sugar, for dusting

Fresh berries, for garnish (optional)

Instructions

Prep the Cinnamon Rolls: Begin by preheating your oven to 350°F (175°C) to bake off the cinnamon rolls later. Open the can of cinnamon rolls and separate each roll. Cut each roll into quarters and set them aside.

Whisk the Batter: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt until fully combined.

Combine the Rolls with the Batter: Gently fold the quartered cinnamon roll pieces into the egg mixture, ensuring each piece is well coated.

Heat the Skillet: In a large non-stick skillet or griddle over medium heat, melt 2 tablespoons of butter. Make sure the butter covers the surface evenly.

Cook the French Toast Bites: Using a spoon or small ice cream scoop, carefully drop clumps of the cinnamon roll batter into the skillet. Allow them to cook for about 2-3 minutes on one side until golden brown and a little crispy.

Flip and Finish: Carefully flip the bites and cook for an additional 2-3 minutes until the other side is golden brown. Remove them from the skillet and place them on a baking sheet.

Bake for Extra Fluffiness: Once all bites are cooked, place the baking sheet in the preheated oven for about 5-8 minutes. This step will help them set and become fluffier.

Prepare for Serving: Remove from the oven and drizzle with maple syrup while still warm. Dust with powdered sugar and garnish with fresh berries if desired.

Enjoy: Serve your delightful Cinnamon Roll French Toast Bites warm, with extra maple syrup on the side for dipping. Perfect for brunches or a sweet treat any time of the day!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6