Cinnamon Roll French Toast Roll-Ups

Imagine waking up to the warm, inviting aroma of cinnamon wafting through your kitchen. The enticing scent of freshly baked cinnamon rolls melds seamlessly with the comforting allure of French toast, creating a breakfast experience that is nothing short of magical. Welcome to the world of Sweet Swirls of Delight: Cinnamon Roll French Toast Roll-Ups, a delightful dish that perfectly marries two beloved breakfast staples into one irresistible treat.

Start your mornings with a delightful twist on two favorites by making Cinnamon Roll French Toast Roll-Ups! This easy recipe combines the cozy richness of cinnamon rolls with the creamy comfort of French toast, creating a breakfast treat that is visually stunning and scrumptiously satisfying. With simple ingredients and quick steps, it's the perfect way to create sweet memories in the kitchen. Impress family and friends with this irresistible dish that's great for any occasion!

Print Recipe Pin Recipe

Ingredients

6 slices of white bread (preferably day-old)

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup granulated sugar

1 tablespoon ground cinnamon

2 large eggs

1/2 cup milk

1 teaspoon maple extract (optional)

2 tablespoons butter (for cooking)

Maple syrup (for serving)

Instructions

Prepare the Filling:

In a medium bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.

Roll the Bread:

Take each slice of bread and gently roll it out with a rolling pin until flattened. This makes it easier to roll up later.

Spread the Filling:

Evenly spread a thin layer of the cream cheese mixture on each flattened slice of bread, leaving a small border around the edges.

Roll the Bread:

Starting from one end, carefully roll up the sliced bread tightly into a log shape. Repeat this with all the slices.

Coat with Cinnamon Sugar:

In a shallow bowl, mix together the granulated sugar and ground cinnamon. Roll each bread log in the mixture until completely coated. Set aside.

Prepare the Egg Mixture:

In a separate bowl, whisk together the eggs, milk, and maple extract until well blended.

Cook the Roll-Ups:

Heat a skillet over medium heat and add 1 tablespoon of butter. Once melted, dip each cinnamon roll-up in the egg mixture, allowing any excess to drip off. Place in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Add more butter as needed for cooking the remaining roll-ups.

Serve:

Once cooked, remove from the skillet and place on a serving plate. Drizzle with maple syrup before serving. Enjoy the delightful combination of cream cheese, cinnamon sugar, and buttery goodness!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 3-4