Cinnamon Sugar Cream Cheese Roll-Ups

If you’re looking for a delightful treat that can satisfy your sweet tooth and impress guests at your next brunch, look no further than Cinnamon Sugar Cream Cheese Roll-Ups. These delectable bite-sized snacks combine the warm, comforting flavors of cinnamon and sugar with a creamy filling that melts in your mouth. Perfect for families, dessert lovers, and brunch enthusiasts alike, these roll-ups are not only easy to make but also incredibly versatile. Whether you serve them for breakfast, a snack, or as a dessert, they are sure to become a favorite in your household.

Indulge in the comforting flavors of Cinnamon Sugar Cream Cheese Roll-Ups, a delightful treat perfect for brunch or anytime snacking. These easy-to-make roll-ups feature a creamy cream cheese filling wrapped in soft bread, coated with a sweet cinnamon sugar blend. With just a few simple ingredients, you can impress guests or treat your family to a delicious homemade dessert. Get ready to savor the perfect balance of sweetness and warmth with every bite!

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Ingredients

8 slices of white or whole wheat bread

1 (8 oz) package of cream cheese, softened

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1 tablespoon vanilla extract

1/2 cup unsalted butter, melted

Powdered sugar (for dusting, optional)

Instructions

Prep the Bread: Begin by trimming the crusts off the bread slices to create soft rectangles. Using a rolling pin, gently flatten each slice of bread to about 1/4 inch thickness.

Make the Filling: In a medium bowl, mix the softened cream cheese, granulated sugar, ground cinnamon, and vanilla extract until smooth and well combined.

Spread the Filling: Evenly spread about 1-2 tablespoons of the cream cheese mixture over each flattened bread slice, leaving a small border around the edges.

Roll the Bread: Carefully roll each slice of bread tightly from one end to the other, ensuring the filling stays inside.

Coat in Butter and Cinnamon Sugar: Preheat your oven to 350°F (175°C). In a shallow dish, combine 1/4 cup granulated sugar and 1 tablespoon ground cinnamon. Dip each roll into the melted butter, then roll them in the cinnamon sugar mixture to coat evenly.

Bake the Rolls: Place the coated roll-ups seam side down on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown and slightly crispy.

Cool and Serve: Once baked, let the roll-ups cool for a few minutes. If desired, dust with powdered sugar for an extra touch of sweetness before serving.

Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings