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In recent years, breakfast has transformed from a rushed meal to an experience worth savoring. As home cooks and food enthusiasts explore gourmet breakfast options, the classic French toast has taken center stage. No longer just a humble dish of eggs and bread, French toast has evolved into a canvas for culinary creativity. Among the most delightful iterations of this beloved breakfast staple is the Cinnamon Toast Crunch French Toast, a dish that perfectly marries nostalgia with indulgence.

Cinnamon Toast Crunch French Toast – The Ultimate Breakfast!

Wake up to the delightful flavors of Cinnamon Toast Crunch French Toast! This fun and unique twist on traditional French toast combines thick-cut brioche or challah bread with a crunchy layer of Cinnamon Toast Crunch cereal. Rich, creamy custard made from eggs and milk ensures each bite is indulgent, while a touch of sugar and cinnamon adds extra flavor. Perfect for a special breakfast or brunch, this sweet treat is bound to impress everyone at your table! Enjoy with maple syrup and fresh fruit for the ultimate breakfast experience.
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Ingredients
  

8 slices of bread (preferably thick-cut like brioche or challah)

1 cup Cinnamon Toast Crunch cereal, crushed

4 large eggs

1 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar (adjust to taste)

Pinch of salt

2 tablespoons unsalted butter (for cooking)

Maple syrup (for serving)

Whipped cream (optional, for serving)

Fresh fruit (optional, for serving)

Instructions
 

Prep the Cereal: Pour the crushed Cinnamon Toast Crunch into a shallow dish. This will be used for coating the French toast later.

    Make the Custard: In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and a pinch of salt until well combined. This will create a rich custard for soaking the bread.

      Soak the Bread: Take each slice of bread and dip it into the egg mixture, allowing it to soak for about 15-30 seconds on each side. Be careful not to let the bread become too soggy.

        Coat in Cereal: Immediately after soaking, press the soaked bread slices into the crushed Cinnamon Toast Crunch, ensuring both sides are well coated. The cereal will add a delightful crunch and flavor to the French toast.

          Cook the French Toast: In a large skillet or griddle, melt 1 tablespoon of butter over medium heat. Once the butter is sizzling, add as many slices of French toast as you can fit in a single layer without overcrowding. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more butter as needed for the second batch.

            Serve Hot: Once cooked, transfer the French toast to a plate. Drizzle with maple syrup, and if desired, top with whipped cream and fresh fruit for an extra delicious touch.

              Enjoy: Serve immediately, and watch everyone enjoy the delicious, sweet crunch of this cinnamon-infused breakfast treat!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4