Classic Southern Sweet Potato Pie

Sweet potato pie holds a cherished place in Southern cuisine, celebrated not just as a dessert but as a symbol of cultural heritage and family gatherings. Its rich history can be traced back to the African American culinary traditions, where it emerged as a comforting, flavorful end to a meal. Sweet potato pie has transcended generations, making its way to Thanksgiving tables, holiday feasts, and casual dinners alike. This beloved dish combines the natural sweetness of sweet potatoes with a harmonious blend of spices, creating a dessert that appeals to a wide array of palates. Whether enjoyed during festive occasions or on a cozy evening at home, sweet potato pie is a family favorite that encapsulates the essence of Southern cooking.

Discover the heartwarming recipe for Heavenly Southern Sweet Potato Pie, a cherished dessert that embodies the essence of Southern cuisine. Made with fresh sweet potatoes, warm spices, and a buttery crust, this pie is a delightful way to bring family and friends together. Enjoy it warm with whipped cream or chill it for a refreshing treat. Perfect for holidays or cozy family dinners, this classic dessert is sure to become a favorite in your home.

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Ingredients

2 cups mashed sweet potatoes (about 2 medium sweet potatoes)

1 cup granulated sugar

1/2 cup packed brown sugar

1/2 cup unsalted butter, softened

3 large eggs

1 cup evaporated milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1 unbaked 9-inch pie crust

Instructions

Preheat your oven to 350°F (175°C).

Begin by peeling the sweet potatoes and cutting them into chunks. Boil them in a pot of water until tender, about 15-20 minutes. Drain and let cool.

Once cooled, mash the sweet potatoes until smooth, and measure out 2 cups.

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

Stir in the evaporated milk and vanilla extract until combined.

Incorporate the mashed sweet potatoes, cinnamon, nutmeg, and salt. Mix until smooth and all ingredients are well combined.

Pour the sweet potato filling into the unbaked pie crust, spreading it evenly.

Bake the pie in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.

Allow the pie to cool on a wire rack for at least 2 hours before serving to let the filling set properly.

Serve warm or chilled, preferably with a dollop of whipped cream or a scoop of vanilla ice cream on top. Enjoy your delightful slice of Southern tradition!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8