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There’s something irresistibly comforting about a classic vanilla cream pie. This beloved dessert has a way of evoking nostalgia and warmth, making it a staple in many households across the globe. With its creamy filling and delicate vanilla flavor, this pie has earned its place as a favorite for celebrations, dinners, or simply as a sweet treat to savor at home.

Classic Vanilla Cream Pie Recipe

Discover the timeless delight of classic vanilla cream pie, a dessert that brings warmth and nostalgia to any gathering. With its creamy filling, rich vanilla flavor, and buttery crust, this pie is surprisingly easy to make and perfect for any occasion. Learn about the essential ingredients that create its luxurious texture, and enjoy step-by-step instructions to guide you in crafting this beloved treat from scratch. Elevate your dessert game and indulge in a slice of comfort today!
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Ingredients
  

1 pre-baked 9-inch pie crust

1 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 3/4 cups whole milk

3 large egg yolks, beaten

2 tablespoons unsalted butter

2 teaspoons pure vanilla extract

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract (for whipped cream)

Grated chocolate or chocolate shavings (for garnish)

Instructions
 

Prepare the Filling: In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in the milk until smooth. Heat the mixture over medium heat, stirring constantly until it comes to a gentle boil and thickens (about 5-7 minutes).

    Temper the Egg Yolks: In a small bowl, beat the egg yolks. Once the milk mixture is boiling, scoop out about 1 cup of the hot mixture and slowly whisk it into the egg yolks to temper them. Then, whisk the tempered yolks back into the saucepan.

      Finish the Filling: Continue to cook for an additional 2 minutes, stirring constantly. Remove the saucepan from heat and stir in the butter and vanilla extract. Pour the filling into the pre-baked pie crust, smoothing the top. Cover with plastic wrap to prevent a skin from forming, and refrigerate for at least 4 hours, or until the filling is set.

        Make the Whipped Cream: In a large mixing bowl, using an electric mixer, beat the heavy whipping cream until it starts to thicken. Add the powdered sugar and 1/2 teaspoon vanilla extract, and beat until soft peaks form.

          Assemble the Pie: Once the pie filling is completely set, remove the plastic wrap and spread the whipped cream over the top of the pie. Garnish with grated chocolate or chocolate shavings.

            Serve and Enjoy: Slice the pie and serve it chilled. Enjoy the soft and creamy texture combined with the sweet vanilla flavor!

              Prep Time, Total Time, Servings: 30 mins | 4 hrs | 8 servings