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The success of any recipe lies in its ingredients, and Coconut Crusted Chicken Tenders are no exception. Let’s take a closer look at the key components that make this dish so special.

Coconut Crusted Chicken Tenders

Discover a taste of the tropics with Coconut Crusted Chicken Tenders! This easy-to-make dish combines juicy chicken with a crunchy coconut and panko coating that will impress at any mealtime. Perfect for family dinners or gatherings, these tenders are not only delicious but also versatile for various diets. Explore unique flavors and serve them with delightful dipping sauces. Get ready for a burst of tropical flavor that will have everyone coming back for seconds!
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Ingredients
  

1 lb chicken tenders

1 cup all-purpose flour

2 large eggs, beaten

1 cup unsweetened shredded coconut

1 cup panko breadcrumbs

1 tsp garlic powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp cayenne pepper (optional, for heat)

Cooking spray or vegetable oil (for baking or frying)

Instructions
 

Prepare the Breading Stations: Set up three shallow dishes. In the first bowl, place the all-purpose flour and season with salt, black pepper, garlic powder, paprika, and cayenne pepper. In the second bowl, beat the eggs. In the third bowl, combine the shredded coconut and panko breadcrumbs.

    Coat the Chicken: Dredge each chicken tender in the flour mixture, ensuring it is completely coated. Shake off any excess flour, then dip it into the beaten eggs. Allow any excess egg to drip off before rolling the tender in the coconut and panko mixture, pressing gently to ensure it adheres well. Repeat this process for all chicken tenders.

      Cook the Chicken:

        - Baking Method: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray. Place the coated chicken tenders on the sheet and spray the tops with cooking spray to encourage browning. Bake for 20-25 minutes, flipping halfway through, until the tenders are golden brown and cooked through (internal temperature of 165°F or 74°C).

          - Frying Method: In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once hot, carefully add the chicken tenders in batches, cooking for about 4-5 minutes on each side until golden brown and cooked through. Remove and drain on paper towels.

            Serve: Allow the chicken tenders to cool slightly before serving. Pair with a dipping sauce of your choice, such as sweet chili sauce or a tangy mango salsa.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings