Coffee Brownies with Mocha Frosting

Creating the perfect coffee brownies starts with understanding the key components that contribute to their deliciousness. Each ingredient plays a crucial role in developing flavor, texture, and overall satisfaction. Here’s a closer look at what you’ll need:

Satisfy your sweet tooth with rich coffee brownies topped with creamy mocha frosting! This recipe blends bold coffee and chocolate flavors, perfect for gatherings or a cozy night in. Learn about the essential ingredients that contribute to their fudgy texture and deep taste. Plus, enjoy step-by-step instructions for creating these irresistible treats. Elevate your dessert experience and impress friends and family with this delightful indulgence!

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Ingredients

For the Brownies:

1 cup unsalted butter, melted

2 cups granulated sugar

4 large eggs

1 tablespoon vanilla extract

1 cup all-purpose flour

1 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon salt

1 tablespoon brewed coffee (cooled)

For the Mocha Frosting:

1/2 cup unsalted butter, softened

2 cups powdered sugar

1/4 cup unsweetened cocoa powder

1/4 cup brewed coffee (cooled)

1 teaspoon vanilla extract

Pinch of salt

Optional: chocolate shavings or coffee beans for garnish

Instructions

Prepare the Brownies:

- Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth and well-combined.

- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and brewed coffee.

- In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

- Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula.

- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

- Allow brownies to cool completely in the pan on a wire rack.

Make the Mocha Frosting:

- In a medium bowl, beat the softened butter with an electric mixer until creamy.

- Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.

- Pour in the brewed coffee and vanilla extract, adding a pinch of salt. Beat on medium speed until the frosting is smooth and fluffy.

- If the frosting is too thin, add a bit more powdered sugar until you reach your desired consistency.

Assemble the Brownies:

- Once the brownies have cooled completely, spread a generous layer of mocha frosting on top.

- Optional: garnish with chocolate shavings or whole coffee beans for an extra touch.

- Cut the brownies into squares and serve.

Enjoy!

- Pair these delightful coffee brownies with a cup of your favorite brewed coffee for an indulgent treat.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings