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The Mediterranean Breeze Cold Greek Chicken Pasta Salad is a culinary delight that transports your taste buds straight to the sun-drenched shores of Greece. This refreshing dish is a celebration of vibrant flavors and wholesome ingredients, making it an ideal choice for warm-weather gatherings, meal prep, or laid-back family dinners. With its colorful array of vegetables, tender chicken, and aromatic herbs, this salad not only pleases the palate but also nourishes the body. In this article, we will embark on a comprehensive exploration of this delicious recipe, detailing each ingredient, preparation method, and even possible variations to suit your preferences.

Cold Greek Chicken Pasta Salad

Elevate your mealtime with the Mediterranean Breeze Cold Greek Chicken Pasta Salad, a refreshing delight inspired by the vibrant flavors of Greece. This easy-to-make dish features tender chicken, colorful veggies, Kalamata olives, and tangy feta, all tossed in a zesty dressing of olive oil and red wine vinegar. Perfect for warm-weather gatherings or meal prep, this salad is a nutritious and satisfying option that embodies the essence of the Mediterranean diet while bursting with taste. Discover the recipe and enjoy a delicious journey to sun-soaked shores!
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Ingredients
  

2 cups cooked pasta (fusilli or penne works best)

1 cup cooked chicken breast, diced

1 cup cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/2 cup Kalamata olives, pitted and halved

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Cook Pasta: Begin by cooking the pasta according to package instructions. Drain and rinse under cold water to stop cooking; set aside to cool completely.

    Prep Chicken: If not using pre-cooked chicken, grill or boil the chicken breasts until fully cooked (internal temperature of 165°F). Allow to cool, then dice into bite-sized pieces.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, diced chicken, halved cherry tomatoes, diced cucumber, chopped red onion, Kalamata olives, crumbled feta cheese, and chopped parsley.

        Prepare Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.

          Toss Salad: Pour the dressing over the pasta salad and mix gently until all ingredients are well coated with the dressing.

            Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

              Serve: Give the salad a gentle toss before serving, adjusting seasoning if needed. Garnish with additional parsley or feta, if desired.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6