Go Back
If you're a fan of cookie dough, you’re in for a treat! Cookie dough truffles are a delightful twist on the classic indulgence, offering all the rich flavor of cookie dough in a bite-sized form. These truffles are not only delicious but also safe to eat since they’re made without raw eggs and with heat-treated flour. The appeal of cookie dough truffles lies in their creamy, sweet centers and the satisfying crunch of a chocolate coating. Perfect for parties, gifts, or simply as a sweet snack, these truffles are incredibly easy to make and sure to impress anyone who takes a bite.

Cookie Dough Truffles

Dive into the world of indulgence with these Divine Cookie Dough Truffles! Enjoy the creamy, nostalgic flavor of cookie dough in a safe, bite-sized treat, made without raw eggs and with heat-treated flour. Perfect for gifts or parties, these truffles are easy to make and sure to impress. With just a few ingredients like toasted flour, butter, and chocolate chips, you’ll create a delightful dessert experience. #CookieDough #Truffles #HomemadeTreats #DeliciousDesserts #BakingFun #SweetTreats
Print Recipe Pin Recipe

Ingredients
  

1 cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened

½ cup brown sugar, packed

¼ cup granulated sugar

2 teaspoons vanilla extract

1 cup mini chocolate chips

1 cup semi-sweet chocolate chips (for coating)

1 tablespoon coconut oil (optional, for smoother coating)

Instructions
 

Prepare the Flour: In a medium bowl, spread the all-purpose flour on a baking sheet and toast it in a preheated oven at 350°F (175°C) for 5-7 minutes. This step ensures the flour is safe to eat. Allow it to cool completely.

    Mix the Dough: In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using a hand mixer or stand mixer on medium speed until light and fluffy (about 2-3 minutes).

      Add Flavors: Add the vanilla extract and mix until well combined.

        Combine Dry Ingredients: In another bowl, whisk together the cooled flour, baking soda, and salt. Gradually add this mixture to the butter-sugar mixture, mixing until just combined.

          Stir in Chocolate Chips: Fold in the mini chocolate chips until evenly distributed throughout the dough.

            Form the Truffles: Using a tablespoon, scoop out the cookie dough and roll it into small balls (about 1 inch in diameter) using your hands. Place them on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to firm up.

              Melt Chocolate: While the truffles are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each, until smooth. If desired, stir in the tablespoon of coconut oil to make the coating smoother.

                Coat the Truffles: Remove the cookie dough balls from the refrigerator. Using a fork or toothpick, dip each ball into the melted chocolate, allowing any excess to drip off. Place the coated truffles back on the parchment-lined baking sheet.

                  Chill: Once all truffles are coated, refrigerate them again for about 15-20 minutes to set the chocolate.

                    Serve: Enjoy your cookie dough truffles or store them in an airtight container in the refrigerator for up to a week.

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Approximately 24 truffles