Corn Salad with Lime Dressing

As the warmth of summer envelops us, the desire for light, refreshing dishes becomes undeniable. One such dish that perfectly encapsulates the essence of the season is the Zesty Corn Salad with Lime Dressing. This vibrant salad is not only a feast for the eyes but also a delightful medley of flavors that can elevate any meal. Ideal for summer barbecues, casual picnics, or family gatherings, this salad brings a burst of freshness that complements grilled meats, sandwiches, or can even stand alone as a hearty vegetarian option.

Embrace the flavor of summer with this Zesty Corn Salad featuring a tangy lime dressing. This vibrant dish combines fresh corn, juicy cherry tomatoes, crunchy red bell pepper, and creamy avocado for a refreshing medley that's perfect for barbecues, picnics, or light lunches. Packed with nutrients and simple to make, it's a delightful addition to any meal. Elevate your summer gatherings with a salad that captures the essence of the season!

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Ingredients

4 cups fresh corn kernels (about 6 ears of corn)

1 cup cherry tomatoes, halved

1 medium red bell pepper, diced

1/2 cup red onion, finely chopped

1/2 cup fresh cilantro, chopped

1 avocado, diced

1 jalapeño, seeded and minced (optional for heat)

Juice of 2 limes

1/4 cup extra-virgin olive oil

1 teaspoon honey or agave syrup

Salt and pepper to taste

Instructions

Prepare the Corn: If using fresh corn, remove the kernels from the cobs and boil or steam them for about 3-5 minutes until tender. Drain and let cool. If using canned or frozen corn, ensure it's drained and defrosted before use.

Mix the Base: In a large mixing bowl, combine the cooled corn kernels, cherry tomatoes, red bell pepper, red onion, and cilantro. If you are adding jalapeño for heat, incorporate it at this stage.

Make the Dressing: In a small bowl, whisk together the lime juice, olive oil, honey (or agave syrup), salt, and pepper until well combined.

Combine and Toss: Drizzle the lime dressing over the corn mixture. Toss gently until everything is well coated.

Add Avocado: Just before serving, gently fold in the diced avocado, being careful not to mash it.

Serve and Enjoy: Serve the salad chilled or at room temperature, garnished with additional cilantro if desired.

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 6