Cowboy Salad

The Cowboy Crunch Salad is more than just a dish; it's a reflection of a rich cultural heritage rooted in the traditions of cowboys. Historically, cowboy fare has been known for its robust flavors and hearty portions, designed to sustain hard-working individuals during long days on the range. However, as culinary trends have evolved, so too has the way we approach these traditional meals. Today, we are embracing fresh ingredients and healthier options, making it possible to enjoy the essence of cowboy cuisine without sacrificing nutrition.

Discover the Cowboy Crunch Salad, a vibrant and hearty dish that combines the best of cowboy cuisine with fresh, wholesome ingredients. This colorful salad features crisp romaine lettuce, sweet cherry tomatoes, black beans, and crunchy corn, all topped with creamy avocado and crispy bacon bits. Perfect as a main course or side dish, it's versatile for family dinners or outdoor gatherings. Experience a flavorful delight that nourishes both body and soul with every bite.

Print Recipe Pin Recipe

Ingredients

4 cups of romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 cup corn (fresh, canned, or frozen)

1 cup diced red bell pepper

1/2 cup red onion, finely chopped

1 cup shredded cheddar cheese

1/2 cup crispy bacon bits

1 avocado, diced

1/4 cup fresh cilantro, chopped

1/2 cup ranch dressing (or to taste)

1 tablespoon lime juice

Salt and pepper, to taste

Instructions

Prepare the Ingredients: Start by washing and drying the romaine lettuce, then chop it into bite-sized pieces and place it in a large salad bowl.

Add Vegetables: Add the halved cherry tomatoes, black beans, corn, diced red bell pepper, and finely chopped red onion to the salad bowl. Toss gently to mix the veggies evenly.

Incorporate Cheese and Bacon: Sprinkle the shredded cheddar cheese and crispy bacon bits over the top of the salad.

Add Avocado and Cilantro: Gently fold in the diced avocado and fresh cilantro, being careful not to mash the avocado.

Prepare Dressing: In a small bowl, whisk together the ranch dressing and lime juice. Season with salt and pepper to taste. Adjust the amount of dressing based on your preference.

Dress the Salad: Drizzle the dressing over the salad and toss gently to combine all the ingredients.

Serve: Serve immediately as a refreshing main dish or a side salad. Enjoy your vibrant Cowboy Crunch Salad!

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4-6