Cozy Black Bean and Corn Soup

As the temperature drops and the days grow shorter, nothing beats a steaming bowl of black bean and corn soup. This hearty dish is not only comforting but also packed with nutrients, making it an excellent choice for chilly days and family gatherings. With its rich flavors and vibrant colors, this soup is sure to warm your heart and satisfy your taste buds.

Warm up this season with a delightful bowl of black bean and corn soup, perfect for an easy weeknight dinner or family gatherings. This creamy and comforting dish is loaded with nutritious ingredients and vibrant flavors, making it a heartwarming favorite. Ready in just 30 minutes, its simple enough for any cook to master. Try it tonight and enjoy the cozy satisfaction it brings. Save this recipe for your chilly days!

Print Recipe Pin Recipe

Ingredients

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

4 cups vegetable broth

2 (15 oz) cans black beans, drained and rinsed

2 cups frozen corn (or fresh if in season)

1 (14.5 oz) can diced tomatoes with green chilies

1 cup fresh cilantro, chopped (reserve some for garnishing)

Salt and pepper to taste

Lime wedges for serving

Instructions

Sauté the base: In a large pot, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

Add the spices: Sprinkle in the ground cumin, chili powder, and smoked paprika. Stir for about 30 seconds to toast the spices and bring out their flavors.

Combine the liquids: Pour in the vegetable broth and bring the mixture to a gentle boil.

Blend in the beans and corn: Add the black beans, frozen corn, and diced tomatoes (with their juice) to the pot. Reduce the heat to a simmer and cook uncovered for approximately 15-20 minutes, allowing the flavors to meld together.

Finishing touches: Stir in the chopped cilantro and season with salt and pepper to taste. Simmer for an additional 5 minutes.

Serve it up: Ladle the soup into bowls and garnish with more cilantro, a squeeze of fresh lime juice, and enjoy warm alongside crusty bread or tortilla chips!

Prep Time, Total Time, Servings: 10 mins | 40 mins | 6 servings