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Before diving into the recipe, let’s explore the key ingredients that make this breakfast cake a standout treat. Understanding the role of each ingredient will not only enhance your baking skills but also help you appreciate the flavors and textures of this delightful cake.

Cranberry and Orange Buttermilk Breakfast Cake

Start your mornings with the irresistible Cranberry Bliss & Citrus Dream Breakfast Cake, a delightful blend of tart cranberries and bright orange flavors. Perfect for brunches or a cozy morning treat, this vibrant cake is easy to make and stunningly beautiful. Discover the step-by-step instructions to create this fluffy dessert, and learn tips for using fresh or frozen cranberries. With its refreshing taste and appealing presentation, this cake will be a favorite at your table!
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Ingredients
  

2 cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

Zest of 1 large orange

1 teaspoon vanilla extract

1 cup buttermilk

1 ½ cups fresh cranberries (if using frozen, don't thaw)

½ cup chopped walnuts or pecans (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

    Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Creaming Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is pale and fluffy, about 3-5 minutes.

        Adding Eggs and Flavorings: Add the eggs, one at a time, mixing well after each addition. Then, mix in the orange zest and vanilla extract until everything is well combined.

          Combining with Buttermilk: Gradually alternate adding the dry ingredients and the buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix just until combined; do not overmix.

            Incorporating Cranberries: Gently fold in the fresh cranberries and chopped nuts, if using, until evenly distributed in the batter.

              Baking the Cake: Pour the batter into the prepared cake pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

                Cooling: Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Serving: Once cooled, dust the top with powdered sugar if desired. Slice the cake into wedges and serve with a warm cup of coffee or tea.

                    Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 8-10