Cranberry Orange Muffins

Muffins have long been celebrated as a delightful breakfast or snack option, cherished for their versatility and convenience. Whether enjoyed on a leisurely weekend morning or as an afternoon pick-me-up, muffins can be tailored to suit any palate. Among the myriad of flavors available, Cranberry Orange Bliss Muffins stand out with their unique combination of tart cranberries and zesty orange. This delightful duo creates a harmonious balance that awakens the senses and invigorates the taste buds.

Indulge in the delightful taste of Cranberry Orange Bliss Muffins! Perfectly balanced with tart cranberries and zesty orange flavor, these muffins are a must for breakfast or snack time. Learn how to bake these treats with a simple recipe that highlights seasonal ingredients. Enjoy them warm, paired with tea or fruit juice, for a refreshing experience. Discover this easy recipe and impress your friends and family! #Muffins #Baking #CranberryOrange #Recipe #HomemadeCooking #HealthySnacks

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Ingredients

1 ½ cups all-purpose flour

½ cup granulated sugar

¼ cup brown sugar, packed

2 tsp baking powder

½ tsp baking soda

½ tsp salt

Zest of 1 large orange

1 cup fresh cranberries, chopped (or frozen and thawed)

½ cup orange juice (freshly squeezed preferred)

1/3 cup vegetable oil

1 large egg, lightly beaten

1 tsp vanilla extract

¼ cup chopped walnuts (optional)

Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and orange zest.

Combine Wet Ingredients: In another bowl, mix the orange juice, vegetable oil, egg, and vanilla extract until well combined.

Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

Add Cranberries and Nuts: Fold in the chopped cranberries and walnuts, if using, until evenly distributed.

Fill Muffin Cups: Divide the batter evenly among the muffin cups, filling each about ¾ full.

Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

Cool: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Serve: Dust with powdered sugar if desired, and enjoy these delightful muffins warm or at room temperature.

Prep Time, Total Time, Servings: 15 min | 30 min | 12 muffins