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At the heart of our Avocado Bliss Cilantro Slaw lies the avocado, a fruit often celebrated for its rich, creamy texture and numerous health benefits. Avocados are known as nutritional powerhouses, packed with healthy monounsaturated fats, which are beneficial for heart health. They are also an excellent source of dietary fiber, which aids digestion and promotes a feeling of fullness, making them a fantastic addition to any meal.

Creamy Avocado Cilantro Slaw

Discover the ultimate Avocado Bliss Cilantro Slaw, a refreshing dish that's both vibrant and nutritious. With creamy avocados, crunchy veggies, and a zesty dressing, this slaw is perfect as a side, taco topping, or meal prep addition. Packed with healthy fats, dietary fiber, and essential vitamins, it's a guilt-free indulgence. Easy to make and versatile, this slaw will elevate your meals and impress your guests with every bite. Embrace fresh flavors today!
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Ingredients
  

2 ripe avocados, pitted and peeled

1/4 cup Greek yogurt (or sour cream for a richer taste)

2 tablespoons lime juice

1 tablespoon honey (or agave syrup for a vegan option)

1 teaspoon garlic powder

1/2 teaspoon ground cumin

Salt and pepper to taste

4 cups green cabbage, finely shredded

1 cup carrots, julienned or grated

1/2 cup fresh cilantro, finely chopped

1/4 cup red onion, thinly sliced

Optional: Sliced jalapeños for a spicy kick

Instructions
 

In a medium mixing bowl, mash the ripe avocados with a fork until smooth but still slightly chunky.

    Add the Greek yogurt, lime juice, honey, garlic powder, ground cumin, and a pinch of salt and pepper. Mix until well combined and creamy. Taste and adjust seasoning if necessary.

      In a large bowl, combine the shredded cabbage, carrots, chopped cilantro, and red onion.

        Pour the avocado dressing over the slaw ingredients, and toss gently until everything is well coated. Be careful not to mash the avocado too much while mixing.

          If you like heat, add sliced jalapeños to the slaw and toss again.

            Let the slaw sit for at least 15-20 minutes to allow the flavors to meld and the cabbage to soften slightly.

              Serve chilled or at room temperature as a refreshing side dish or topping for tacos and sandwiches.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6-8