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When it comes to preparing the perfect egg for your creamy avocado toast, the cooking method you choose can significantly influence both flavor and texture. While sunny-side up eggs are a popular choice, there are various methods like poaching, scrambling, and frying that can also elevate your dish.

Creamy Avocado Egg Toast Stack

Start your mornings right with the Creamy Avocado Egg Toast Stack, a delicious and nutritious breakfast that combines the richness of ripe avocados and the protein-packed goodness of eggs on crunchy whole grain bread. This simple recipe offers endless variations, making it a favorite for health enthusiasts. Learn how to prepare this quick, satisfying dish with step-by-step instructions, and explore its impressive health benefits. Elevate your breakfast game today!
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Ingredients
  

2 ripe avocados

4 large eggs

4 slices of whole grain bread

1 tablespoon lemon juice

2 tablespoons Greek yogurt (optional for extra creaminess)

1 teaspoon garlic powder

Salt and pepper to taste

A pinch of red pepper flakes (optional)

Fresh chives or parsley for garnish

Olive oil for drizzling

Instructions
 

Toast the Bread: Begin by toasting the slices of whole grain bread in a toaster or on a skillet until golden brown and crisp. Set aside.

    Prepare the Avocado Mixture: In a medium bowl, scoop out the avocado flesh and mash it using a fork until creamy but still a bit chunky. Add the lemon juice, Greek yogurt (if using), garlic powder, salt, and pepper. Mix thoroughly until well combined.

      Cook the Eggs: In a non-stick skillet over medium heat, crack the eggs and cook them sunny-side up or to your preferred doneness (about 2-3 minutes for runny yolks). Season gently with salt and pepper.

        Assemble the Toasts: On each slice of toasted bread, spread a generous layer of the creamy avocado mixture.

          Top with Eggs: Place one cooked egg atop each avocado toast layer.

            Garnish and Serve: Drizzle with a little olive oil, sprinkle red pepper flakes for some heat, and garnish with chopped fresh chives or parsley to add a pop of color and flavor.

              Enjoy: Serve immediately as a delicious breakfast or brunch dish!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings