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In a culinary landscape that increasingly embraces plant-based dishes, our Silky Avocado Lemon Pasta stands out as a vibrant and nutritious option. This recipe marries the creamy texture of ripe avocados with the zesty brightness of fresh lemon, creating a sauce that not only tantalizes the taste buds but also offers a healthy alternative to traditional pasta sauces. Its simplicity and elegance make it an ideal choice for both busy weeknight dinners and sophisticated gatherings alike.

Creamy Avocado Pasta with Lemon

Discover the deliciousness of Silky Avocado Lemon Pasta, a vibrant and nutritious plant-based dish that's perfect for any occasion. This recipe combines creamy avocados with zesty lemon to create a luscious sauce that elevates your pasta experience. Packed with healthy fats, vitamins, and easy to prepare, it’s ideal for both quick weeknight meals and elegant gatherings. Embrace the flavors and health benefits of this delightful pasta dish, and impress your guests with minimal effort.
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Ingredients
  

12 oz spaghetti or linguine

1 ripe avocado, halved and pitted

1/4 cup fresh basil leaves

2 cloves garlic, minced

2 tablespoons lemon juice (freshly squeezed)

Zest of 1 lemon

1/4 cup extra virgin olive oil

Salt and black pepper, to taste

1/4 cup grated Parmesan cheese (optional)

Cherry tomatoes, halved (for garnish)

Extra basil leaves, for garnish

Crushed red pepper flakes (optional, for a kick)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Once boiling, add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water and then drain the pasta.

    Prepare the Avocado Sauce: In a food processor or blender, combine the avocado flesh, basil leaves, minced garlic, lemon juice, lemon zest, olive oil, salt, and black pepper. Blend until the mixture is smooth and creamy. If the sauce is too thick, add some of the reserved pasta water, a tablespoon at a time, until you achieve the desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta and the avocado sauce. Toss gently to coat the pasta evenly. If the sauce needs to be thinned out more, slowly mix in additional reserved pasta water.

        Serve: Plate the avocado pasta and sprinkle grated Parmesan cheese on top (if using). Garnish with halved cherry tomatoes and additional basil leaves. For a touch of heat, sprinkle crushed red pepper flakes.

          Enjoy: Serve immediately and enjoy the creamy, zesty goodness of your Silky Avocado Lemon Pasta!

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4