Creamy Baked Penne with Italian Sausage

Savor the comforting flavors of home with this delectable Sausage & Spinach Creamy Baked Penne recipe. This dish is a perfect blend of hearty Italian sausage, vibrant spinach, and a rich, creamy sauce that encapsulates the essence of Italian cuisine. Ideal for family dinners or gatherings with friends, it offers a delightful combination of textures and flavors that will please any palate. The marriage of spices, cheese, and fresh ingredients makes it not just a meal, but a culinary experience that promises to leave everyone at the table craving more.

Discover the comforting and delicious Sausage & Spinach Creamy Baked Penne recipe that brings a taste of Italy right to your table. This dish combines hearty Italian sausage, fresh spinach, and a rich, creamy sauce, creating a culinary experience that's perfect for family dinners or gatherings. With step-by-step guidance, you'll learn how to achieve the ideal texture and flavor balance, making this baked penne a new favorite in your home. Enjoy delicious layers of flavor and a satisfying meal that will keep everyone coming back for more!

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Ingredients

12 oz penne pasta

1 lb Italian sausage (mild or spicy, casings removed)

2 cups fresh baby spinach

3 cups ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups marinara sauce

2 cloves garlic, minced

1 tsp dried oregano

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1/4 cup fresh basil, chopped (for garnish)

Olive oil for sautéing

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C).

Cook the pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the sausage: In a large skillet over medium heat, add a drizzle of olive oil. Add the Italian sausage, breaking it up with a spoon. Sauté for about 5-7 minutes, until browned and cooked through. Add the minced garlic and red pepper flakes (if using) and cook for an additional minute until fragrant.

Add spinach: Stir in the fresh spinach, cooking until wilted, about 2-3 minutes. Remove from heat.

Mix the sauces: In a large mixing bowl, combine the ricotta cheese, marinara sauce, dried oregano, and cooked sausage mixture. Season with salt and pepper to taste.

Combine pasta and sauce: Add the cooked penne to the bowl with the sauce mixture and stir well to combine, ensuring the pasta is evenly coated.

Prepare for baking: Transfer the creamy penne mixture into a greased 9x13-inch baking dish. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.

Bake the dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden brown.

Garnish and serve: Once baked, remove from the oven and let it cool for a few minutes. Sprinkle with fresh basil before serving.

Prep Time, Total Time, Servings: 15 mins | 50 mins | 6 servings